Insanely delicious brown sugar swirl coffee cake recipe packed full of bourbon vanilla dried figs, topped with honey glaze. Just enough sweet, swirl, and sticky for the perfect dessert. I know, y’all. That name is a bit long, right? I tried to cut it down but honestly, every single one of those words is needed…
honey
Honey Roasted Fig Swiss Buttercream Macarons
Classic almond macarons with a delicious honey-roasted fig Swiss buttercream filling. This recipe uses fresh figs that are roasted with honey, reduced, and folded into a perfectly smooth buttercream. Gettin’ figgy with it over at Southern Fatty today. By now, y’all know that I haven’t stopped making macarons even as the fad fades a bit….
Chargrilled Ginger Glazed Halibut
Grilling isn’t just for summer. Some of my favorite flamed dishes are made in the cooler seasons. This ginger soy glazed halibut fillet brings that perfect char-grilled flavor to your table to warm things up. I’ll also share some winter grilling tips and tricks to keep the coals perfectly toasty. I’ve always been that guy…
Honey Hot Crispy Baked Cheese Bites
Fall weekends belong to friends, football, and foooood, food, food. With a bit of a chill in the air here in Nashville, I decided to create a killer tailgate recipe that will give you a bit of warmth back into your celebrations. Crispy baked mozzarella bites drizzled with a sweet and spicy sauce and sprinkle…
General Fatty’s Spicy Honey Chicken
Everyone loves some good Chinese takeout, right? Rice with crispy, sweet & spicy chicken on top. It’s the best. Here is my twist — General Fatty’s Spicy Honey Garlic Chicken.
Simple, Quick Pizza Dough
Homemade pizza is a go-to dinner at my place, making an appearance about once every week or so. I always have some sort of tomato-based sauce sitting around beside some leftover vegetables and cheese. The glorious thing about pizza is that you can throw just about anything you want on it and it will…
Baked Blackberry Brie
I recently grabbed a wheel of brie on my last big grocery haul, having zero clue what I would really end up doing with it. I thought it would be nice to use at some point. It sat in my fridge for a while. I didn’t want to just cut it up and eat it. That…