Have y’all seen the viral TikTok feta baked pasta video where people toss a block of feta with some tomatoes, bake it, and finish with pasta? I normally tend to pass by these kind of short-lived recipe feature things without much thought, but kept hearing from other blogger friends that this was actually pretty tasty….
Pasta
Brûléed Cheddar Mac and Cheese
Can we just take a minute to talk about my love for mac ‘n cheese? Creamy, warm, simple to make. It’s one of my most common go-to’s for a cozy night in (which is pretty much every night, right?). To celebrate my partners over at Tillamook expanding nationwide and into the East Coast (yessssss!), I…
15 Minute Shrimp Scampi
I basically survived on 15 minutes meals last month. Between running around town snapping photos for upcoming spring menus in Nashville, working on a redesign for the blog, and everything else that everyday life throws into the mix, I have found myself getting home not really wanting to cook for an hour. If you don’t…
Skillet Baked Mac and Cheese
If there is one thing that will get you through this winter blizzard, it’s a good Mac and Cheese recipe. Creamy, packed full of melted cheese, a nice crispy top, baked to a golden perfection.
Bacon Buffalo Blue Mac ‘n Cheese Rolls + GIVEAWAY
When you think that mac ‘n cheese just can’t get any better… and then you fry it. With bacon. And blue cheese. And BUFFALO. To beat it all, we are going to use the most time convenient, simple recipe for mac and cheese– the kind you don’t even have to make yourself! Check out…
Brown Butter Butternut Cream Pasta
It’s almost that time, y’all! Start putting together your Halloween costumes, mull the cider, spice up your lattes. The chlorophyll is breaking down in the leaves </nerd>… Fall is just around the corner! While I do enjoy the summer heat (for all of about 2 weeks at the beach if we are honest here), the crisp breeze around…
Country Carbonara
A while back, I was suckered into a special at my local grocery stop. 5 pounds of country ham from a well-known local hamery (…Is that a word? Is now.). Who would pass up 5 pounds of slow-cured, delicious country ham?! Nobody. That’s who. I found myself slightly burned out of country ham…
