Marinade Magic – Spicy Showtime This chipotle marinade is about to steal the flavor spotlight. With a delicious blend of my favorite smoky chipotle peppers in adobo sauce from Roland Foods, zingy garlic, zesty lime juice, and a hint of honey sweetness, this marinade is beyond bold and lively flavors that make your chicken sing…
grilling
Molten Chocolate Lava Cake
Rich, warm molten chocolate lava cake doesn’t have to be a special night-out dinner dessert. You can whip this decadent cake up in minutes. I made mine right on my grill. If you’ve read any of my last few posts, you’ll know that I am so very ready for cooler weather so I can live…
Buffalo Blue Crispy Tot Sliders
Grilled blue cheese-stuffed, buffalo covered slider burgers with crunchy grilled tots – all on the grill. — makes this summer sizzler recipe simple and seriously delicious. In partnership with Weber. Y’all know how you go on a trip, eat everything that you possibly can, and then randomly wake up a year later at home drooling…
Grilled S’mores Pound Cake
This post is sponsored by Kingsford but the content and opinions expressed here are my own. Ohhhh, grilling! That smell. The char flavor. The sizzzzzle. There is something so primal and fundamental to cooking over an open flame. When the warmer days roll in, it’s game on for the grill. Although I’ve been known to…
Brownie Skillet with Grilled Pineapple & Caramel Cream
Brownie crinkle cookies transformed into a big brownie skilled dessert pizza topped with whipped salted caramel cream and perfectly grilled fresh pineapple. Sweet + rich + tart. It’s got it all, and is ready in minutes, inside or out. I had big, sunny plans for this dessert, you guys. Transform one of my favorite brownie…
Chargrilled Ginger Glazed Halibut
Grilling isn’t just for summer. Some of my favorite flamed dishes are made in the cooler seasons. This ginger soy glazed halibut fillet brings that perfect char-grilled flavor to your table to warm things up. I’ll also share some winter grilling tips and tricks to keep the coals perfectly toasty. I’ve always been that guy…
