Fall flavors meet up with delicious bananas. Whiskey banana cream layers on top of a fresh banana base for this pie recipe. Finally! Fall is rolling in and the only sticky mess is going to be from the caramel in this delicious pie. It’s funny how recipes find their way to my table. I’m a…
meringue
Honey Roasted Fig Swiss Buttercream Macarons
Classic almond macarons with a delicious honey-roasted fig Swiss buttercream filling. This recipe uses fresh figs that are roasted with honey, reduced, and folded into a perfectly smooth buttercream. Gettin’ figgy with it over at Southern Fatty today. By now, y’all know that I haven’t stopped making macarons even as the fad fades a bit….
Peanut Butter Cup S’mores Cupcakes
I know that I yap on a lot about “it’s SUMMER and this is what you should be eating!”, but…. IT’S SUMMER and this is PERFECT, y’all! — If there is a single iconic summer backyard treat that immediately sets the summer scene in my mind, it’s a s’more. I’ve made Fall S’mores with pumpkin…
Gingersnap Pumpkin Tart with Nutmeg Meringues
I teased y’all a bit yesterday with some beautifully delicious nutmeg meringues. Since I decided that you’d probably judge me if I said that I made a sheet full of meringues just to stand in the kitchen and eat them one by one…. that I would make something else to put them on. Thanksgiving dessert train…
Nutmeg Meringues
With Thanksgiving and fall dishes in full swing within most kitchens this week, I wanted to kick things off with something simple but unique. If you’ve looked back at a few of my recent desserts, you’ll notice that I’ve been pretty keen on decorating them with meringue. Meringue kisses, pavlovas, swirls. It’s just so much fun…
Key Lime Kiki Meringue Tart
Nothing says warmer weather is coming more than Key Lime. Tart, intense flavor to send you straight onto an imaginary island beach when you are really just seated on your outdoor patio area with friend’s, complaining about having to return to work because tomorrow is Monday. It’s exactly what you need to kick the weekend off with…
Berry Bourbon Cake
Happy New Year! Happy 2nd Blog Birthday! Happy eat-all-of-this Berry Bourbon Cake day! I’m thrilled to kick off the new year with a million things to celebrate all at once. It just wouldn’t be right if I didn’t do it with a bit of boozy baking, which happens to be my favorite kind of baking….
Pluot Meringue Tart
With summer creeping towards fall, it’s the perfect chance to grab your favorite fruits for a last hoo-rah in the kitchen. What better way to do that than with some crazy science-experiment hybrid fruit that happens to taste like heaven itself?? I’m obviously referring to the pluot. The what?? Pluot! Think plum + apricot. Now…
