Classic yeast, fluffy brioche donut recipe with a vibrant cotton candy white chocolate glaze. Finished with sprinkles, because that’s just what we all need right now. Let’s just get straight to the point with this one, y’all. We all know the past month has been stressful and frustrating. I’m going to try to not talk…
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Strawberry Basil Donuts
Do y’all ever find yourselves just kinda zoned out, thinking about donuts during a layover in a stuffy airport? I thought so. — I found myself doing exact that when I was on my way back home from a quick trip to Seattle a couple weeks ago. I think I ended up with a list…
Classic Cake Donuts
I’ve got a problem, y’all. A serious donut problem. I don’t know if there is some sort inner cop in me that is just now making it’s way out, a Homer Simpson secret identity, or possibly the fact that I’ve been forced into this adult life that has me out of bed at an ungodly hour…
Rotisserie Chicken BBQ Flatbread
Spring has arrived. Y’all know what that means… It’s grillin’ time! I am totally one of those people that try to fire up the grill all year long. At some point, because Nashville has some crazy up and down weather stuff going on, I just have to give in and pull out the grill pan instead inside…
Apple Havarti Beignets
I almost feel like this post doesn’t even need any words. The pictures seem to be enough eye-candy on their own. Cloud-like, fluffy fried dough covered in sweet, sweet mounds of powdered sugar. Some cinnamon-sugar apples and a bit of creamy, buttery havarti makes for a delicious twist on these classic favorites. — Apple…
Strawberry Cinnamon Chip Scones
If there is a single most amazing perfect breakfast treat, it’s a scone. Not too sweet, not too boring. It’s just right. You can put just about anything in a scone and it will be delicious. After picking some local strawberries recently, I decided to toss them into some dough and make what would…
Simple, Quick Pizza Dough
Homemade pizza is a go-to dinner at my place, making an appearance about once every week or so. I always have some sort of tomato-based sauce sitting around beside some leftover vegetables and cheese. The glorious thing about pizza is that you can throw just about anything you want on it and it will…
Puff Pastry Dough
If someone asked you what your favorite sweet bakery treat would be, I would bet most of you would give an answer that includes some sort of puff pastry as it’s base. Croissants, danishes, and certainly the recently popular Cronut®.
Bread Bowls
Just in case any of you, like myself, are on an all-carb diet, this post is for you! After making delicious white chili, I decided that a regular bowl just wasn’t going to cut it. As you all know, everything is better when served in a warm, fluffy bread bowl! These went perfectly with our…