Hey, y’all! It’s been a hot minute, I know. Summer (I guess it’s actually technically spring still… but this heat tells me we skipped spring and went straight for summer.) has been kicking my ass. I randomly decided to move into a new place in Nashville. Good and bad about that. Lots of huge, bright,…
ginger
Persimmon Ginger Gin Fizz
Happy New Year, y’all! *fireworks, drinks, cheers, etc.* Now that we’ve got that out of the way, I’m sharing a total kitchen experiment turned amazingness with you. I was given a few persimmons that a friend is lucky enough to have grow in their back yard here in Nashville. What else would I do with…
Gingersnap Pumpkin Tart with Nutmeg Meringues
I teased y’all a bit yesterday with some beautifully delicious nutmeg meringues. Since I decided that you’d probably judge me if I said that I made a sheet full of meringues just to stand in the kitchen and eat them one by one…. that I would make something else to put them on. Thanksgiving dessert train…
Frozen El Diablo Cocktail
This post brought to you by Altos Tequila. The content and opinions expressed below are that of Southern FATTY. I’ve been on this mission lately at home in the Fatty test kitchen. I decided that I should try and venture out into the more unknown for some new recipes. Y’all that have been following along…
Ginger Beer Creamsicles
G-g-g-g-g-ginnnnnner beer popsicles! Seriously, y’all. Sweet and a tiny bit spicy ginger base with layers of smooth vanilla bean ice cream ad fresh raspberries. This super simple recipe requires an entire three ingredients. This is one for the very advanced home chefs. Keep reading for the game plan.
Pineapple Chili’d Ginger Cream Pops
Summer loving’, had me a blaaaaast. Summer lovin’, happened so faaaaast. Made some ‘sicles, cute as can be! Summer. Popsicles. ‘Nough said! — Pineapple Chili’d Ginger Pops for a summer chill and twist. These ain’t yo’ momma’s pops.
Ginger Beer Cupcakes with Roasted Pear Mascarpone Frosting
Sometimes, I find myself daydreaming of new confections that Wonka would put out of his tiny-people ran factory. Maybe a snozzberry gumdrop, strawberry pie lollipops that are the size of your head, miniature chocolate Oompas for Loompa Easter. During my last daydreaming deluge, I came back to earth to decide on something almost as magical: Ginger Beer Cupcakes. Spicy,…
Fall S’mores
Fall is in the air, y’all! What better way to celebrate than campfire s’mores. Oh, wait. I know what’s better…. Fall S’mores— Fluffy, homemade pumpkin spice marshmallows & white chocolate, all toasted between two homemade gingersnap cookies. I have to say, this has become my kumbaya campfire replacement during the fall season.
