I recently grabbed a wheel of brie on my last big grocery haul, having zero clue what I would really end up doing with it. I thought it would be nice to use at some point. It sat in my fridge for a while. I didn’t want to just cut it up and eat it. That seemed too boring.
I happened to have some blackberries around and a few day-old homemade buns that I tend to always make too many of (because they are SO good!). I decided to go with a Baked Blackberry Brie with some crispy toast points made from those leftover buns.
The blackberry honey sweet reduction really adds a great level to the baked, creamy brie. I could see this going really well with any berry or fruit. I’ll probably try it with fresh Georgia peaches next! Whatever you may have around would probably taste great.
Fresh berries and local honey should be available at your local Farmer’s Market and certainly give this treat a boost. I used local Nashville honey and can certainly taste the depth of flavor when compared to commercially available options. Either way, it will be delicious!
Baked Blackberry Brie - Honey Blackberry Reduction with Homemade Toast Points ®2014 SouthernFATTY.com - Sharing encouraged only with proper linked credit.
Serving Size: 1
Amount Per Serving: Calories: 102 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 43mg Carbohydrates: 5g Fiber: 1g Sugar: 3g Protein: 1g
Baked Blackberry Brie - Honey Blackberry Reduction with Homemade Toast Points
®2014 SouthernFATTY.com - Sharing encouraged only with proper linked credit.