Marinade Magic – Spicy Showtime This chipotle marinade is about to steal the flavor spotlight. With a delicious blend of my favorite smoky chipotle peppers in adobo sauce from Roland Foods, zingy garlic, zesty lime juice, and a hint of honey sweetness, this marinade is beyond bold and lively flavors that make your chicken sing…
peppers
Beer Battered Jalapeño Hushpuppies
Hushpuppies are a classic southern side, and for good reason. Delicious 4-ingredient hushpuppy recipe with a bit of a bite from jalapeños, cheese, and a rich beer batter makes these a southern side winner. Created with my sponsored partners at House-Autry. Growing up in the south during the end of summer and start of fall…
Goat Cheese Prosciutto Stuffed Peppadews
I am officially finished with the summer heat, y’all. Nashville is hawwwwwt in one of those uncomfortable, sticky kinda ways. The only saving grace right now is that I really do love all of the summer minglings with friends. Weekend and evening drinks and laughs almost make me forget that fall is just around the corner…
Apple Bourbon Steak Fajitas
This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces. All opinions are 100% mine. Since things are cooling off outside, I’m trying to get the absolute most out of the daylight hours. Meeting friends for drinks after work, attending some local food events, all of the million festivals that are…
Grilled Poblano Turkey Sliders
The end of summer means two things around here in the South– 1) Finally a bit of relief from that ridiculous heat, & 2) Football. People around here are dedicated to their team. Growing up in Kentucky, the first thing you would be asked when meeting someone was, “Louisville or Kentucky?”. Kentucky was (is.) always…
Sweet Red Pepper Relish
Let’s just imagine that it’s warm, beautiful summer. Weekends on the lake are my jam. Sun beams, fishing, burgers on the grill, warm swims, evening boat rides. *sigh* There is this tiny little hole-in-the-wall restaurant near the lake, which I like call home in the summer, that serves what we Southerners call down-home cookin’– Amazing catfish, unlimited hushpuppies…
Roasted Tomato Pepper Mayo
I have something to get off my chest. This may be difficult for some of you to hear, but I am told that admission is the first step to recovery. I am… Oh, geez… Ok. I am. I am a condiment queen (actually a phrase kids use these days…). There. I said it! Mac sauce…
