Classic almond macarons with a delicious honey-roasted fig Swiss buttercream filling. This recipe uses fresh figs that are roasted with honey, reduced, and folded into a perfectly smooth buttercream. Gettin’ figgy with it over at Southern Fatty today. By now, y’all know that I haven’t stopped making macarons even as the fad fades a bit….
World’s Best Brussels Sprouts
It may surprise all of you that I was never the kid that just begged for more greens on my plate. I would qualify a couple (literally) green beans as having my share of vegetables that I was required. Logically, I still think I was in the right. I still prefer a plate of monotoned…