Biscuits! Without a doubt, the most iconic of the southern staples. Steeped in history and served as a warm welcoming greeting, there is nothing quite like a warm biscuit on a Saturday morning. With just a few ingredients, it couldn’t be more important to make sure you use the best of the best along with…
Breads
BEST Honey Sweet Bread Rolls
Recipe for the most soft, cloud-like, fluffy sweet bread rolls. Using a Japanese milk bread method, these sweet rolls will become your go-to grab. The best sweet bread roll recipe! Tangzhong I’ve got buns, hun! When I say that these are the best bread rolls, I mean it. This isn’t a title trap. Promise! —…
Maple Glazed Pecan Hot Cross Buns
Hot cross buns… Hot cross buns… Da da da daa… Da da da daaaaa… Candied pecan maple glazed hot cross buns! — I didn’t really grow up with these in my house in early Spring and Easter, but certainly have always enjoyed when I can get my hands on them now. Sweet, buttery rich bread…
Cinnamon Sugar Whiskey Glazed Pull-Apart Bread
Cinnamon and sugar swirled bread with pull-apart layers and a warm, whiskey cream glaze recipe. Basically a hand-held bread pudding by the bite. This sticky, sweet recipe is a splendidly indulgent brunch or dessert bake. Do y’all remember those little cinnamon swirl twirl wheel cake pastry things from when you were younger? I can vividly…
Skillet Swirled Cinnamon Roll
This recipe for a huge cast iron skillet cinnamon roll with classic cream cheese frosting brings all of the holiday feels into my kitchen this winter. Simple to make the night before, the fluffy layers of brown sugar and cinnamon topped with rich frosting have everything that you would want in a breakfast bake. As…
Coffee Coffee Cake
Steeping my coffee cake game to a whole new level with a super moist yogurt buttermilk coffee cake, complete with coffee brown sugar cinnamon swirls, coffee streusel crumble, and a sweet coffee glaze. Wake up, San Francisco! It’s time to drink your coffee and eat it too. — Everything is better with coffee. There’s something magical…
Chorizo Cheddar Biscuits
Southern-style, fluffy, all-butter biscuits packed with spicy chorizo and shredded cheddar cheese. Made with buttermilk, butter, seasoned chorizo, and Tillamook Sharp Cheddar both in the biscuits and melted on top to finish with a bang. Perfect for fall get-togethers, brunch, or breakfast for dinner. Here in the south, you aren’t really having a party unless there’s a…
Blueberry Streusel Kolache
After finding a bakery within walking distance from my house, I quickly because hooked on kolache. This recipe is for a sweet yeast roll kolache with fresh blueberry filling, topped with streusel crumbles and pearl sugar. Perfect for brunch or a sweet tooth snack. Kolache aren’t something that I have grown up with, or probably…
Strawberry Basil Donuts
Do y’all ever find yourselves just kinda zoned out, thinking about donuts during a layover in a stuffy airport? I thought so. — I found myself doing exact that when I was on my way back home from a quick trip to Seattle a couple weeks ago. I think I ended up with a list…
Bourbon Stuffed French Toast
Ya, ya. I know, y’all. It’s bourbon overload over here on the blog. I thought about holding onto this one for a bit, since I just recently posted Bourbon Glazed Burgers (SO good for summer BBQ season) and have a million and one other bourbon recipes already up on the blog. But then the little…
