Grilling isn’t just for summer. Some of my favorite flamed dishes are made in the cooler seasons. This ginger soy glazed halibut fillet brings that perfect char-grilled flavor to your table to warm things up. I’ll also share some winter grilling tips and tricks to keep the coals perfectly toasty. I’ve always been that guy…
fish
Panama City Beach: Eats & Treats
Few things in life are better than taking a long weekend for some fun in the sun at the beach. For as long as I can remember, every summer growing up meant trips to explore the always sunny Eastern coastline. I’ve just returned (with a toasty nice tan, I may add) from the sugar-white sand…
Beer Battered Jalapeño Hushpuppies
Hushpuppies are a classic southern side, and for good reason. Delicious 4-ingredient hushpuppy recipe with a bit of a bite from jalapeños, cheese, and a rich beer batter makes these a southern side winner. Created with my sponsored partners at House-Autry. Growing up in the south during the end of summer and start of fall…
