Milk bread donuts are the ultimate in pillow-like, soft as a cloud, creamy sweet or savory donuts. Made with tangzhong, a simple flour and milk roux whipped into the doughnut base. Milk Bread Donuts: Extra Soft and Delicious Donuts Donuts are a beloved treat for many, but have you ever tried making them with milk…
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Pepper Jack Cheese Biscuits
Biscuits! Without a doubt, the most iconic of the southern staples. Steeped in history and served as a warm welcoming greeting, there is nothing quite like a warm biscuit on a Saturday morning. With just a few ingredients, it couldn’t be more important to make sure you use the best of the best along with…
Stepping Up My Snack Game
We all know that this past year or two has been crazy. Even being the homebody that I am, not being able to have dinner with friends and hang out with other bloggers and people in the Nashville food scene at new openings, etc. has been rough. I really missed the times with friends and…
BEST Honey Sweet Bread Rolls
Recipe for the most soft, cloud-like, fluffy sweet bread rolls. Using a Japanese milk bread method, these sweet rolls will become your go-to grab. The best sweet bread roll recipe! Tangzhong I’ve got buns, hun! When I say that these are the best bread rolls, I mean it. This isn’t a title trap. Promise! —…
Maple Glazed Pecan Hot Cross Buns
Hot cross buns… Hot cross buns… Da da da daa… Da da da daaaaa… Candied pecan maple glazed hot cross buns! — I didn’t really grow up with these in my house in early Spring and Easter, but certainly have always enjoyed when I can get my hands on them now. Sweet, buttery rich bread…
Cinnamon Sugar Whiskey Glazed Pull-Apart Bread
Cinnamon and sugar swirled bread with pull-apart layers and a warm, whiskey cream glaze recipe. Basically a hand-held bread pudding by the bite. This sticky, sweet recipe is a splendidly indulgent brunch or dessert bake. Do y’all remember those little cinnamon swirl twirl wheel cake pastry things from when you were younger? I can vividly…
Bourbon Stuffed French Toast
Ya, ya. I know, y’all. It’s bourbon overload over here on the blog. I thought about holding onto this one for a bit, since I just recently posted Bourbon Glazed Burgers (SO good for summer BBQ season) and have a million and one other bourbon recipes already up on the blog. But then the little…
Santa Claus Conchas Donuts
Ho.. Ho.. dHonuts, y’all! There is a favorite panadería, or Mexican bakery, in Nashville that I discovered this past year. It’s hidden in a little corner of the city, and holds some of the best sweet pastries and breads in town. It’s my little secret, and I’m never going to tell any of ya where it…
Chicken Caesar Naan Tacos
I don’t have kids. I mean… I don’t have children, per say. My two cats seem to be a lot of work, but since I’ve weaned them from their diapers, it’s pretty simple. Lots of my friends have tiny kids that seem to be a lot of work. Getting them ready for school, rushing them off…
Sun-dried Tomato & Basil Soft Pretzels
With September finally creeping in, everything fall is on my mind already. Summer is dandy and all, but fall is really where it’s at. I may be jumping the gun a bit, but when I think of fall foods, soft pretzels are one of the bites that comes to mind. I’ve loaded up my favorite classic…
