Ya, ya. I know, y’all. It’s bourbon overload over here on the blog. I thought about holding onto this one for a bit, since I just recently posted Bourbon Glazed Burgers (SO good for summer BBQ season) and have a million and one other bourbon recipes already up on the blog. But then the little…
bread
Santa Claus Conchas Donuts
Ho.. Ho.. dHonuts, y’all! There is a favorite panadería, or Mexican bakery, in Nashville that I discovered this past year. It’s hidden in a little corner of the city, and holds some of the best sweet pastries and breads in town. It’s my little secret, and I’m never going to tell any of ya where it…
Chicken Caesar Naan Tacos
I don’t have kids. I mean… I don’t have children, per say. My two cats seem to be a lot of work, but since I’ve weaned them from their diapers, it’s pretty simple. Lots of my friends have tiny kids that seem to be a lot of work. Getting them ready for school, rushing them off…
Sun-dried Tomato & Basil Soft Pretzels
With September finally creeping in, everything fall is on my mind already. Summer is dandy and all, but fall is really where it’s at. I may be jumping the gun a bit, but when I think of fall foods, soft pretzels are one of the bites that comes to mind. I’ve loaded up my favorite classic…
Biscuits 101: The Skinny on a Fatty Biscuit
A couple days ago, I was making the trek through all of my old emails to try and clean house a bit. I start to get a bit crazy when my inbox fills with old messages. It’s sorta like getting those coupon mailers in my physical mailbox at home. I leave them in there until I just…
Naan Campfire S’mores
Everyone loves a good s’more. These nostalgic treats are the type that you randomly crave at the most inconvenient times. Crisp graham cracker, gooey chocolate topped with the lightest, cloud-like marshmallows. It’s the best of everything. We’re bringing the campfire into the kitchen with this oven-baked naan based s’more recipe.
Double Vanilla Sage Biscuits
B-b-b-b-biscuits, y’all! If there is anything sacred here in the South, it’s the biscuits. Every family has their own secret recipe, special way of preparing it, or twist on the classic favorite. Mine is no exception to that standard. A good biscuit can be transformed into a savory side for dinner or even a sweet…
Caramel Apple Soda Bread
That’s right, kiddos. Another caramel apple post. This time, we’ll toss it into a super-simple take on traditional soda bread.
Blackberry Goat Cheese Focaccia
I’ve been in a bread-making mood for quite some time now. Something about homemade bread just screams comfort to me. Once you get the basics of bread making down, you can venture into just about anything– savory or sweet. Trying to grasp onto the very last of summer (even though it has strangely been the hottest…
Peaches & Cream Sweet Babka
I feel like I should start this with some sort of Seinfeld reference or something… Alas, I don’t know any. So, alternatively, I’ll just start by saying– Don’t kvetsh! This nosh is sure to impress even the most dedicated baleboste in the kitchen. (I hope I did all of that right….) Sweetened,…
