Classic almond macarons with a delicious honey-roasted fig Swiss buttercream filling. This recipe uses fresh figs that are roasted with honey, reduced, and folded into a perfectly smooth buttercream. Gettin’ figgy with it over at Southern Fatty today. By now, y’all know that I haven’t stopped making macarons even as the fad fades a bit….
fig
Fig Bourbon Caramel Gelato
This little figgy went to the market…. this little figgy ended up in gelato! You’ve probably noticed that I have a new found love for all things fig. I recently posted a recipe for Fig Mille-Feuille, and now I’m mixing it up in some homemade gelato. Yes. It is fall/pre-winter. Yes. I am still eating…
Fig Mille-Feuille
When life gives you figs…. you become obsessed with them and make everything you can possibly think until you can barely bare to look at one again. Since we’re in the middle of fig season, I don’t feel as badly for flooding your feeds with all of the resulting recipes in the upcoming weeks. While…