Grilling isn’t just for summer. Some of my favorite flamed dishes are made in the cooler seasons. This ginger soy glazed halibut fillet brings that perfect char-grilled flavor to your table to warm things up. I’ll also share some winter grilling tips and tricks to keep the coals perfectly toasty. I’ve always been that guy…
grilled
Mustard Grilled Steak with Mango Salsa
Nearly every single night during summer and fall, y’all can find me in the same spot. Grilling outside is one of those things that I look forward to every winter, counting down the days to when I can tolerate being outside enough to light up the grill again. I love to try to change up…
Bourbon Glazed Burger
Beef and bourbon. Two southern staples that are held completely sacred around here. Put them together you say? Why, I think I just might! — A solid burger is probably my choice for my last meal (with killer fries, of course). I’ve been on a kick of grinding cuts of meat myself at home for…
Rotisserie Chicken BBQ Flatbread
Spring has arrived. Y’all know what that means… It’s grillin’ time! I am totally one of those people that try to fire up the grill all year long. At some point, because Nashville has some crazy up and down weather stuff going on, I just have to give in and pull out the grill pan instead inside…
Grilled Mustard BBQ Slaw
Fall is for grilling. Plain and simple. Grilling at home, at a friends’, or at your favorite team’s tailgating events. People often have slaw as a side during BBQ celebrations, but hardly ever is it focused on as the main squeeze. We’re about to change all of that. Grilled Mustard BBQ Slaw is the name…
Grilled Poblano Turkey Sliders
The end of summer means two things around here in the South– 1) Finally a bit of relief from that ridiculous heat, & 2) Football. People around here are dedicated to their team. Growing up in Kentucky, the first thing you would be asked when meeting someone was, “Louisville or Kentucky?”. Kentucky was (is.) always…
Mango Slaw Shrimp Tacos
Tacos. Need I say more? Not really. Since I started making these, I have become absolutely addicted to fresh mango. We’re throwing together a spicy, sweet, sultry citrus slaw to set off what has become my new go-to taco. That’s saying something, y’all. Mango Slaw Shrimp Tacos — Keep reading for the skinny on these phat tacos….
