Insanely delicious brown sugar swirl coffee cake recipe packed full of bourbon vanilla dried figs, topped with honey glaze. Just enough sweet, swirl, and sticky for the perfect dessert. I know, y’all. That name is a bit long, right? I tried to cut it down but honestly, every single one of those words is needed…
brown sugar
Bacon Blondie Cookies
Those insta-famous crinkle brownie cookies take a brown sugar and white chocolate bacon-topped twist with the recipe for these bacon blondie cookies. Finished with an espresso glaze & crunchy bacon. I almost hate to admit this on my blog out of pure fear of outrage from my readers, but I think I might actually enjoy…
Whiskey Glazed Brownie Cookies
What’s better than brownies and a splash of whiskey glazed on top? Brownie cookies with a brown sugar cinnamon whiskey glaze, that’s what! This recipe for perfectly fudgy, crinkle-topped, rich chocolate brownie cookies is the best of both worlds. What’s better to celebrate the holiday season than with a ton of chocolate and whiskey?! I’ll…
Chocolate Rye Brownies with Bourbon Caramel
I guess I’m just going to continue the whole chocolate theme for the month with these. I don’t expect anyone will have too much protest for that, right? These chocolate rye brownies with a bourbon caramel swirl and crunchy pistachios are a unique, toasty twist on a fudgy brownie. Rye flour is something that I’ve…
Mango Streusel Muffins
Hey there, my little winter warm muffins! I’ve got a nice fluffy semi-savory with a little sweet recipe for y’all today. Mango packed muffins with a brown sugar and cinnamon streusel crumble topping to help you all cope with the dreary cold season that is in full swing. These may sound a bit sweet, but they are…
Boozy Root Beer Whiskey Cream Floats
I’m starting to have those twitches in anticipation of Spring. I’ve had absolutely enough of this cold, snowy mess. What I haven’t had enough of is cold, messy drinks. Any excuse to pour whiskey and root beer and more whiskey over ice cream is a good excuse to me. In anticipation for the upcoming Super Bowl…
Double Vanilla Sage Biscuits
B-b-b-b-biscuits, y’all! If there is anything sacred here in the South, it’s the biscuits. Every family has their own secret recipe, special way of preparing it, or twist on the classic favorite. Mine is no exception to that standard. A good biscuit can be transformed into a savory side for dinner or even a sweet…
Peppermint Bark Blondies
Everyone knows that blond(ies) have the most fun. Holiday baking is no exception. Before I collapse from the sugar overload during the festive season, I haaaaave to share this recipe with y’all. Classic, buttery blondies packed full of white chocolate, vanilla, and brown sugary brownie-esque goodness. All topped with a double chocolate peppermint bark crown.
Brown Sugar Cinnamon Whiskey Cream Eclairs
Chocolate and eclairs go together like…. well… whiskey and Nashville. Luckily, you aren’t going to have to choose one or the other for this treat. You can have your eclair and drink a little bit, too! *happy dance* We’re teaming up with a Southern favorite of mine, Jackson Morgan Southern Cream, to infuse a little…
Giant Cinnamon Rolls
Just take a minute and look at those. Ok… ok. Back away from the screen. I’ll just show you how to make them yourself. Giant Homemade Fluffy Cinnamon Rolls with Cream Cheese Frosting. We all have our favorite cinnamon roll spot. You have your Cinnabons, maybe those canned things that you pull out on Christmas…