Biscuits! Without a doubt, the most iconic of the southern staples. Steeped in history and served as a warm welcoming greeting, there is nothing quite like a warm biscuit on a Saturday morning. With just a few ingredients, it couldn’t be more important to make sure you use the best of the best along with…
Few Ingredients
Beer Battered Jalapeño Hushpuppies
Hushpuppies are a classic southern side, and for good reason. Delicious 4-ingredient hushpuppy recipe with a bit of a bite from jalapeños, cheese, and a rich beer batter makes these a southern side winner. Created with my sponsored partners at House-Autry. Growing up in the south during the end of summer and start of fall…
Blackberry Lavender Cream Paletas
Summer time, and the livin’ is eaaaasyyyy. If there is anything that says “Hey, Summer! Let’s do this!“, it’s a popsicle. I’ve come a long way with my pop-making repertoire since pulling those long plastic sticks from the freezer (or drinking them before they were frozen, if we’re honest with each other) as a kid….
Limoncello Candied Lemon Zest
I’m a total citrus addict. I was (and still am) that kid that would pound Starburst like it was my job. I’d pick citrus sweets over chocolate any day (sorry ’bout it, choc-o-holics).Not much has changed since the days of obsessively eating Skittles and Fruit Stripe gum. Moving forward a few years, I found myself sitting…
Apple Bourbon Steak Fajitas
This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces. All opinions are 100% mine. Since things are cooling off outside, I’m trying to get the absolute most out of the daylight hours. Meeting friends for drinks after work, attending some local food events, all of the million festivals that are…
Cherry Reduction Sauce
When life gives you cherries….. you make everything that you possibly can out of them! We’ve been overrun here in the South with fresh, local cherries. It’s nearing the end of their season, so I wanted to get my fix in as much as possible. I had a big pile of cherry pulp leftover…
Vanilla Bourbon Sipper
Cherry here, cherry there, cherries errrrrywhere! Tis’ the season here in Tennessee. Every single market around town is packed full of rosy, bold, bubbly picks that are just screaming to be transformed into something delicious. I can’t walk by a table without grabbing a bunch. It’s almost like they are just whispering my name like some…
Tequila Lime Watermelon Sorbet
Summer is for swimming, parks, attempting to garden, exploring. Oh. And tequila. It’s for tequila. I’m using a sweet and tart (not to be confused with Sweet Tarts… but don’t steal that idea from me!) tequila lime spiked simple syrup to bring new life into one of the summer’s most famous fruits– Tequila Lime…
Strawberry BOURBON Lemonade
As you all know– bourbon is to Southerners, as coffee is to everyone else. People drink this stuff like it’s ice cold lemonade on a hot summer day. With that said, why not just combined the two to make things a bit easier? Done. Homemade, Fresh Strawberry Bourbon Lemonade — (I promise it will make the yard work…
Goat Cheese Berry Basil Toast
I’ve been addicted to everything goat cheese lately. From the way it looks right now, I don’t see any slowing down. I’ve put it on everything from tacos to pizza. For a super quick snack, here is a recent favorite that can be thrown together in minutes– Goat Cheese Berry Basil Toast.
