Hey there, 90s. Southern Fatty called and wants his push pops back! — These homemade Whiskey Orange Cream Push Pops will bring you back in the best way possible. I’ve turned a simple no-churn ice cream recipe with vanilla, cream, and sugar into an adult popsicle that will have you singing Céline on your Discman…
frozen
Aperol Spritz Elderflower Sorbet
Every summer needs a star sipper, and the Aperol Spritz has been it in my house for a solid two years. It is completely worthy of a repeat appearance for a second year. I’ve spun the spritz into an incredibly smooth sorbet, alongside an elderflower addition for this Aperol Spritz Elderflower Sorbet recipe. Maybe it’s…
Whiskey Salted Caramel Ice Cream Sandwich
This past weekend, I drove back to my home state of Kentucky for the first of many warmer weather lake weekends. It was finally warm enough to feel like that dreadful winter blaaaah had left us for good. It seems only appropriate to celebrate spring and summer finally showing it’s pretty little face with a twist…
Grapefruit [BOOZY] Italian Soda Slushie
Y’all know the feeling. Cold slushie, drinking too fast, total brain freeze. I’m going to show you all one slushie that is absolutely worth the freeze with this one. — I’m taking one of my favorite grapefruit hard italian sodas and turning it into a boozy chiller that is going to be my summer go-to…
Fig Bourbon Caramel Gelato
This little figgy went to the market…. this little figgy ended up in gelato! You’ve probably noticed that I have a new found love for all things fig. I recently posted a recipe for Fig Mille-Feuille, and now I’m mixing it up in some homemade gelato. Yes. It is fall/pre-winter. Yes. I am still eating…
Frozen El Diablo Cocktail
This post brought to you by Altos Tequila. The content and opinions expressed below are that of Southern FATTY. I’ve been on this mission lately at home in the Fatty test kitchen. I decided that I should try and venture out into the more unknown for some new recipes. Y’all that have been following along…
Jalapeno Peach Tequila Pops
Here we are, y’all. Mid-summer. Weekends at the lake, failed diets, patio parties with friends. It’s all in full swing and I’m not going to do anything to slow down the pace. Put those crazy college tequila memories aside. I’m going to show you my favorite frozen infusion for all of my summer shindigs. We’re…
Ginger Beer Creamsicles
G-g-g-g-g-ginnnnnner beer popsicles! Seriously, y’all. Sweet and a tiny bit spicy ginger base with layers of smooth vanilla bean ice cream ad fresh raspberries. This super simple recipe requires an entire three ingredients. This is one for the very advanced home chefs. Keep reading for the game plan.
Blackberry Lavender Cream Paletas
Summer time, and the livin’ is eaaaasyyyy. If there is anything that says “Hey, Summer! Let’s do this!“, it’s a popsicle. I’ve come a long way with my pop-making repertoire since pulling those long plastic sticks from the freezer (or drinking them before they were frozen, if we’re honest with each other) as a kid….
Bruleed Banana Daiquiri
I scream. You scream. We all scream for… daiquiris! Pretty sure that’s how it goes. Frozen bananas at amusement parks, smoothies to get your sunny day started, banana bread to use up those not so pretty picks. This fruit screams summer to me, so why not turn it into a nice frozen draaaaank?! Moving…
