Happy New Year, y’all! *fireworks, drinks, cheers, etc.* Now that we’ve got that out of the way, I’m sharing a total kitchen experiment turned amazingness with you. I was given a few persimmons that a friend is lucky enough to have grow in their back yard here in Nashville. What else would I do with…
spices
Perfect Pickled Red Onions
I’ve always been weary of pickling anything myself at home. That all ended when I came home with a ridiculously large bag of loot from the local farmer’s market. Squash, onions, something called salt and pepper cucumbers (addictive, btw). I sorta may have possibly gone a bit overboard. A little of this, some of that. You know…
Everything Bagel Focaccia Bread
If you’ve been following my Instagram, you’ll know how insanely obsessed with the classic favorite Everything Bagel [ahhhhh *angels sing*] that I currently am. Something about that garlic, onion, poppy, sesame, salt blend that just hits the spot. I decided to bump things up a bit and see what else would taste amazing…
Pulled Pork BBQ
Welcome to the South– Where BBQ is rejoiced and (b)raised with the same (maybe even more…) care and tenderness that a first born child would receive. I mean, people here really love their pork. I’m going to share my favorite, super-simple, crockpot Pulled Pork recipe so you can all feel like true Southerners for a…