The leaves have changed from green to beautiful shades of red and yellow, and are now falling here in Nashville. Fall is in full swing, and I’m sharing how I like to celebrate my favorite season with a double whammy — snacks AND drinks! The way I see it, if you are going to have…
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Ginger Beer Cupcakes with Roasted Pear Mascarpone Frosting
Sometimes, I find myself daydreaming of new confections that Wonka would put out of his tiny-people ran factory. Maybe a snozzberry gumdrop, strawberry pie lollipops that are the size of your head, miniature chocolate Oompas for Loompa Easter. During my last daydreaming deluge, I came back to earth to decide on something almost as magical: Ginger Beer Cupcakes. Spicy,…