Happy New Year, y’all! *fireworks, drinks, cheers, etc.* Now that we’ve got that out of the way, I’m sharing a total kitchen experiment turned amazingness with you. I was given a few persimmons that a friend is lucky enough to have grow in their back yard here in Nashville. What else would I do with…
ginger beer
Frozen El Diablo Cocktail
This post brought to you by Altos Tequila. The content and opinions expressed below are that of Southern FATTY. I’ve been on this mission lately at home in the Fatty test kitchen. I decided that I should try and venture out into the more unknown for some new recipes. Y’all that have been following along…
Ginger Beer Creamsicles
G-g-g-g-g-ginnnnnner beer popsicles! Seriously, y’all. Sweet and a tiny bit spicy ginger base with layers of smooth vanilla bean ice cream ad fresh raspberries. This super simple recipe requires an entire three ingredients. This is one for the very advanced home chefs. Keep reading for the game plan.
Ginger Beer Cupcakes with Roasted Pear Mascarpone Frosting
Sometimes, I find myself daydreaming of new confections that Wonka would put out of his tiny-people ran factory. Maybe a snozzberry gumdrop, strawberry pie lollipops that are the size of your head, miniature chocolate Oompas for Loompa Easter. During my last daydreaming deluge, I came back to earth to decide on something almost as magical: Ginger Beer Cupcakes. Spicy,…
