Two favorite fall recipes combined into one delicious bite. Crispy brandy snaps, a simple caramel shell, filled with rich apple pie filling. Finished with a dip in cinnamon sugar, this recipe is possibly my new favorite for the season. Sometimes you finish baking something and just have to step back for a moment and enjoy…
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Banana Pecan Bourbon Dutch Baby
This Dutch baby fluffy pancake is topped with banana slices, powdered sugar, Georgia pecans, and rich bourbon caramel sauce. Perfect brunch recipe! Nightly gathering of all of the kids in the living room. National news, followed by Jeopardy, was always on the TV. The kids were sequestered to the rug and the adults on the…
Chai Caramel Cream Eclairs
Hey, y’all! It’s been a hot minute, I know. Summer (I guess it’s actually technically spring still… but this heat tells me we skipped spring and went straight for summer.) has been kicking my ass. I randomly decided to move into a new place in Nashville. Good and bad about that. Lots of huge, bright,…
Whiskey Cream Caramel Popcorn
I’ve grown up in Kentucky, and lived in Tennessee for 6 years now. During that time, as you could imagine, I’ve been surrounded by the world’s best whiskey and bourbon. No complaints here. It’s a pretty great thing to have around. When you end up with tons of something, you start to try and create new,…
Fig Bourbon Caramel Gelato
This little figgy went to the market…. this little figgy ended up in gelato! You’ve probably noticed that I have a new found love for all things fig. I recently posted a recipe for Fig Mille-Feuille, and now I’m mixing it up in some homemade gelato. Yes. It is fall/pre-winter. Yes. I am still eating…
Caramel Stuffed Snickerdoodle Cookies
During all of this holiday madness (baking, eating, baking, eating, eating, eating), cookies sometime get a bad wrap. Super-simple, sure. But sometimes they just are under appreciated at the holiday parties. We’re going to fix that today. Caramel Stuffed (you heard me!) Snickerdoodle Cookies for the win.
Caramel Apple Soda Bread
That’s right, kiddos. Another caramel apple post. This time, we’ll toss it into a super-simple take on traditional soda bread.
Caramel Apple Pops
I can remember being in middle school (just a few years ago, ya know…), back when they used to allow kids to buy Pop Tarts as lunch items, have assemblies to show a yo-yo performer that wanted to sell you the world’s best yo-yo (Yes, I bought two.), and candy was sold for a quarter…
Drunken Pecan Crème Caramel
Crème brûlée, pots de crème, flan, crème caramel. They’re all just perfect. Slightly sweetened, soft-baked cream base, some with the addition of a sugar crunch, some with a warm caramel blanket. Here’s our favorite take– Drunken Pecan Crème Caramel— Artisan pecan liqueur, vanilla-bean cream base with a thin layer of darkened homemade caramel…
Salted Caramel Peach Cobbler
Cobbler is one of those soul foods that is always a home run. (Baby) It’s getting sooo cold outside. What better to fight the frost than a homemade cobbler? (Individual) Salted Caramel Peach Cobbler — We pull out those frozen, fresh peaches for a quick, individual serving cobbler recipe topped with caramel.
