Happy New Year, y’all! *fireworks, drinks, cheers, etc.* Now that we’ve got that out of the way, I’m sharing a total kitchen experiment turned amazingness with you. I was given a few persimmons that a friend is lucky enough to have grow in their back yard here in Nashville. What else would I do with…
Happy New Year!
Happy New Year! We over at Southern FATTY had an amazing 2013. We are expecting 2014 to be a bash of a year, with the site launched and tons of posts to come. What were your highlights of 2013? What adventures do you have planned for 2014? Cheers!