Silky chocolate ganache, made using ice cream, bourbon vanilla bean paste. Topped with praline candied pecans in a buttery, flaky pastry crust. Rich and delicious recipe.
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Tomato Goat Cheese Tart + Walnut Crust
I know that fall is just hours away, but it’s still blazing hot and the tomatoes are still beautiful here in Tennessee. I’m giving summer one last hoorah in this tomato tart filled with goat cheese custard and a hint of fall with a toasted walnut wheat pastry crust. Tomatoes are one of those summer…
Tequila Glazed Peach Tart
This is a sponsored post written by me on behalf of Altos Tequila. All opinions are 100% mine. BBQ season! There’s really nothing like grilling out, cooking dinner and having drinks with friends after a long day or to kick off the weekend. Something that I’ve noticed from the countless backyard invites has been the…
Simple Dark Chocolate Ganache Tart + Sugared Raspberries
A classic tart is one of the top 10 desserts that you should have in your back pocket notepad o’ recipes. It’s my go-to for impromptu dinner parties or events that I was asked to bring dessert for weeks ago and completely forgot about until the day of. When you run a blog called Southern…
Gingersnap Pumpkin Tart with Nutmeg Meringues
I teased y’all a bit yesterday with some beautifully delicious nutmeg meringues. Since I decided that you’d probably judge me if I said that I made a sheet full of meringues just to stand in the kitchen and eat them one by one…. that I would make something else to put them on. Thanksgiving dessert train…
Key Lime Kiki Meringue Tart
Nothing says warmer weather is coming more than Key Lime. Tart, intense flavor to send you straight onto an imaginary island beach when you are really just seated on your outdoor patio area with friend’s, complaining about having to return to work because tomorrow is Monday. It’s exactly what you need to kick the weekend off with…
Pluot Meringue Tart
With summer creeping towards fall, it’s the perfect chance to grab your favorite fruits for a last hoo-rah in the kitchen. What better way to do that than with some crazy science-experiment hybrid fruit that happens to taste like heaven itself?? I’m obviously referring to the pluot. The what?? Pluot! Think plum + apricot. Now…
Jam Jar Key Lime Pies
Georgia is known for the perfect peaches and pecans. Tennessee is known for whiskey (and Southern FATTY, of course). Kentucky for its horses & bourbon. Florida… has to be retirees Key Lime Pie. What’s better than your very own pie? Nothing. That’s what. — Individual Key Lime Pies in little jars is where it’s…
Almond Amaretto Tarts
Another boozy baking post? I think so! This time, we will be making delicious tarts with a buttery, flaky crust, a creamy almond (frangipane) filling and smooth amber amaretto-infused caramel nut topping.
