I guess I’m just going to continue the whole chocolate theme for the month with these. I don’t expect anyone will have too much protest for that, right? These chocolate rye brownies with a bourbon caramel swirl and crunchy pistachios are a unique, toasty twist on a fudgy brownie. Rye flour is something that I’ve…
brownies
Thin Mint Ganache Brownies
St. Patrick’s Day is almost here! You know… that day that you probably don’t know the meaning of, but still use it as an excuse to drink an unnatural amount of green beer, corned beef, and everything minty. But mostly the beer, right? Whether or not you know why you are honoring Saint Patrick, I’m all…
Peppermint Bark Blondies
Everyone knows that blond(ies) have the most fun. Holiday baking is no exception. Before I collapse from the sugar overload during the festive season, I haaaaave to share this recipe with y’all. Classic, buttery blondies packed full of white chocolate, vanilla, and brown sugary brownie-esque goodness. All topped with a double chocolate peppermint bark crown.
