Double the coffee with this rich, coffee-packed cake layered with espresso meringue buttercream frosting. A perfect balance of sweet and savory, this cake recipe can be a morning pick-me-up or cuppa cake closer. I guess I should actually call this a coffee cake cake, since it isn’t your traditional streusel-topped coffee cake (which is one…
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Chocolate Rye Brownies with Bourbon Caramel
I guess I’m just going to continue the whole chocolate theme for the month with these. I don’t expect anyone will have too much protest for that, right? These chocolate rye brownies with a bourbon caramel swirl and crunchy pistachios are a unique, toasty twist on a fudgy brownie. Rye flour is something that I’ve…
Malted Chocolate Raspberry Cake
Incredible chocolate devil’s food cake recipe layered with malted milk chocolate raspberry whipped ganache frosting. Finished with chocolate drizzles and fresh raspberries. Powdered sugar, because why not? I’m not even sure where to start with this one. Devil’s food cake? Raspberry ganache? I mean… malted raspberry chocolate ganache?! Come on, y’all. How could you not want…
