Buttery rich French madeleines dipped in white chocolate with a sprinkle of festive peppermint candy cane pieces. Perfect morning or afternoon bite-sized perks with coffee or tea. Made simply with butter, flour, sugar, and eggs. One of my favorite memories from visiting Paris was picking a random arrondissement in the morning and walking around. You could…
peppermint
Spiked Peppermint Mocha Mousse
I’m ho ho home for the holidays and basically surviving on everything peppermint for the rest of the year. Growing up, we would go to my grandmother’s house for Christmas every year. One thing was on my mind during those trips (other than presents, obv). Peppermint ice cream. Do you remember the type? Litte bits…
Thin Mint Ganache Brownies
St. Patrick’s Day is almost here! You know… that day that you probably don’t know the meaning of, but still use it as an excuse to drink an unnatural amount of green beer, corned beef, and everything minty. But mostly the beer, right? Whether or not you know why you are honoring Saint Patrick, I’m all…
Naan Baked Ice Cream Cones
December is here and I’m officially in holiday mode. Fa la la la laaaaa! — Bring on the flashing lights, excessive eating, the road rage when there is a bit of snow in the air and people forget how to drive, the ice cream! Wait… what? Ya. You heard me. The ice cream! One of…
Peppermint Bark Blondies
Everyone knows that blond(ies) have the most fun. Holiday baking is no exception. Before I collapse from the sugar overload during the festive season, I haaaaave to share this recipe with y’all. Classic, buttery blondies packed full of white chocolate, vanilla, and brown sugary brownie-esque goodness. All topped with a double chocolate peppermint bark crown.
