Strawberry fig bars, featuring a nutty, toasted white quinoa and almond flour crust? Absolutely! It might sound unique to toss quinoa in a sweet dish, but y’all just wait! These bars are a perfect blend of fruity goodness and crunchy perfection, delivering a burst of flavors in every bite. So, let’s dive right in and…
Breakfast
Whiskey Caramel Glazed Cinnamon Rolls
Ultimate homemade cinnamon rolls recipe with a salted whiskey cream glaze icing. I’m not quite sure why cinnamon rolls became a Christmas morning tradition in so many households, but I sure am glad that mine was one of them growing up. Cinnamon, sugar, sweet dough. These make for the best aroma in a house after…
Cinnamon Toast Crunch Latte
A favorite cinnamon toast sweet cereal takes a steamy spin into this steamed milk cereal caffé latte. Made with cinnamon sugar, cereal milk, rich espresso, and whipped cream. If you are one of those people that enjoys the milk from your cereal more than the cereal itself, welcome to the club. This one is for…
The BEST Sausage Gravy & Biscuits Recipe
Here in the South, people have strong feelings about gravy. Only second to their opinions about biscuits, gravy is sort of like children — everyone has a favorite. White, redeye, sawmill. They all have their unique roots and fan base. For me, it’s all about sausage gravy. Sausage packed with delicious spices rendered and cooked…
Peanut Butter Waffles + Maple Caramel Bananas
Peanut butter swirled waffles made with a simple soft whipped egg white meringue. The most crispy Belgian-style waffles with an incredibly light and fluffy finish. Topped with maple caramel sauce and bananas.
Savory Dutch Brunch Baby with Herb Ricotta
This Dutch brunch baby recipe puffs into the best custard base with crispy edges filled with prosciutto, arugula, and herb whipped ricotta. Two runny fried eggs top it all off for a winning brunch. Talk about the most comfy comfort food, y’all. Dutch baby pancakes are one of my favorite base recipes for a great…
Maple Glazed Pecan Hot Cross Buns
Hot cross buns… Hot cross buns… Da da da daa… Da da da daaaaa… Candied pecan maple glazed hot cross buns! — I didn’t really grow up with these in my house in early Spring and Easter, but certainly have always enjoyed when I can get my hands on them now. Sweet, buttery rich bread…
Cinnamon Sugar Whiskey Glazed Pull-Apart Bread
Cinnamon and sugar swirled bread with pull-apart layers and a warm, whiskey cream glaze recipe. Basically a hand-held bread pudding by the bite. This sticky, sweet recipe is a splendidly indulgent brunch or dessert bake. Do y’all remember those little cinnamon swirl twirl wheel cake pastry things from when you were younger? I can vividly…
Skillet Swirled Cinnamon Roll
This recipe for a huge cast iron skillet cinnamon roll with classic cream cheese frosting brings all of the holiday feels into my kitchen this winter. Simple to make the night before, the fluffy layers of brown sugar and cinnamon topped with rich frosting have everything that you would want in a breakfast bake. As…
Banana Pecan Bourbon Dutch Baby
This Dutch baby fluffy pancake is topped with banana slices, powdered sugar, Georgia pecans, and rich bourbon caramel sauce. Perfect brunch recipe! Nightly gathering of all of the kids in the living room. National news, followed by Jeopardy, was always on the TV. The kids were sequestered to the rug and the adults on the…
