Hot cross buns… Hot cross buns… Da da da daa… Da da da daaaaa… Candied pecan maple glazed hot cross buns! — I didn’t really grow up with these in my house in early Spring and Easter, but certainly have always enjoyed when I can get my hands on them now. Sweet, buttery rich bread…
Breakfast
Cinnamon Sugar Whiskey Glazed Pull-Apart Bread
Cinnamon and sugar swirled bread with pull-apart layers and a warm, whiskey cream glaze recipe. Basically a hand-held bread pudding by the bite. This sticky, sweet recipe is a splendidly indulgent brunch or dessert bake. Do y’all remember those little cinnamon swirl twirl wheel cake pastry things from when you were younger? I can vividly…
Skillet Swirled Cinnamon Roll
This recipe for a huge cast iron skillet cinnamon roll with classic cream cheese frosting brings all of the holiday feels into my kitchen this winter. Simple to make the night before, the fluffy layers of brown sugar and cinnamon topped with rich frosting have everything that you would want in a breakfast bake. As…
Banana Pecan Bourbon Dutch Baby
This Dutch baby fluffy pancake is topped with banana slices, powdered sugar, Georgia pecans, and rich bourbon caramel sauce. Perfect brunch recipe! Nightly gathering of all of the kids in the living room. National news, followed by Jeopardy, was always on the TV. The kids were sequestered to the rug and the adults on the…
Strawberry Basil Donuts
Do y’all ever find yourselves just kinda zoned out, thinking about donuts during a layover in a stuffy airport? I thought so. — I found myself doing exact that when I was on my way back home from a quick trip to Seattle a couple weeks ago. I think I ended up with a list…
Mango Streusel Muffins
Hey there, my little winter warm muffins! I’ve got a nice fluffy semi-savory with a little sweet recipe for y’all today. Mango packed muffins with a brown sugar and cinnamon streusel crumble topping to help you all cope with the dreary cold season that is in full swing. These may sound a bit sweet, but they are…
Bourbon Stuffed French Toast
Ya, ya. I know, y’all. It’s bourbon overload over here on the blog. I thought about holding onto this one for a bit, since I just recently posted Bourbon Glazed Burgers (SO good for summer BBQ season) and have a million and one other bourbon recipes already up on the blog. But then the little…
Blackberry Roasted Plum Preserves
A couple posts back, I made some delicious Plum Glazed Cake Donuts. What you didn’t see was that I was left with a ridiculous amount of plums. I kept procrastinating on what else I could try and make with them. I mean…. I blame Pokémon, really. After a week or so of waiting around, I…
Biscuits 101: The Skinny on a Fatty Biscuit
A couple days ago, I was making the trek through all of my old emails to try and clean house a bit. I start to get a bit crazy when my inbox fills with old messages. It’s sorta like getting those coupon mailers in my physical mailbox at home. I leave them in there until I just…
Strawberry Almond Dutch Baby
A pancake, a crêpe, and a hot skillet walk into a bar…. I spotted the trio, and ate them all. *dances* — But, seriouly. A Dutch baby is a beautiful thing. That’s saying something, since most all babies aren’t really much to look at. This is the fat baby with sugar all over its face…