Do y’all ever find yourselves just kinda zoned out, thinking about donuts during a layover in a stuffy airport? I thought so. — I found myself doing exact that when I was on my way back home from a quick trip to Seattle a couple weeks ago. I think I ended up with a list…
Breakfast
Mango Streusel Muffins
Hey there, my little winter warm muffins! I’ve got a nice fluffy semi-savory with a little sweet recipe for y’all today. Mango packed muffins with a brown sugar and cinnamon streusel crumble topping to help you all cope with the dreary cold season that is in full swing. These may sound a bit sweet, but they are…
Bourbon Stuffed French Toast
Ya, ya. I know, y’all. It’s bourbon overload over here on the blog. I thought about holding onto this one for a bit, since I just recently posted Bourbon Glazed Burgers (SO good for summer BBQ season) and have a million and one other bourbon recipes already up on the blog. But then the little…
Blackberry Roasted Plum Preserves
A couple posts back, I made some delicious Plum Glazed Cake Donuts. What you didn’t see was that I was left with a ridiculous amount of plums. I kept procrastinating on what else I could try and make with them. I mean…. I blame Pokémon, really. After a week or so of waiting around, I…
Biscuits 101: The Skinny on a Fatty Biscuit
A couple days ago, I was making the trek through all of my old emails to try and clean house a bit. I start to get a bit crazy when my inbox fills with old messages. It’s sorta like getting those coupon mailers in my physical mailbox at home. I leave them in there until I just…
Strawberry Almond Dutch Baby
A pancake, a crêpe, and a hot skillet walk into a bar…. I spotted the trio, and ate them all. *dances* — But, seriouly. A Dutch baby is a beautiful thing. That’s saying something, since most all babies aren’t really much to look at. This is the fat baby with sugar all over its face…
Blackberry Goat Cheese Focaccia
I’ve been in a bread-making mood for quite some time now. Something about homemade bread just screams comfort to me. Once you get the basics of bread making down, you can venture into just about anything– savory or sweet. Trying to grasp onto the very last of summer (even though it has strangely been the hottest…
Peaches & Cream Sweet Babka
I feel like I should start this with some sort of Seinfeld reference or something… Alas, I don’t know any. So, alternatively, I’ll just start by saying– Don’t kvetsh! This nosh is sure to impress even the most dedicated baleboste in the kitchen. (I hope I did all of that right….) Sweetened,…
Everything Bagel Focaccia Bread
If you’ve been following my Instagram, you’ll know how insanely obsessed with the classic favorite Everything Bagel [ahhhhh *angels sing*] that I currently am. Something about that garlic, onion, poppy, sesame, salt blend that just hits the spot. I decided to bump things up a bit and see what else would taste amazing…
Goat Cheese Berry Basil Toast
I’ve been addicted to everything goat cheese lately. From the way it looks right now, I don’t see any slowing down. I’ve put it on everything from tacos to pizza. For a super quick snack, here is a recent favorite that can be thrown together in minutes– Goat Cheese Berry Basil Toast.
