Biscuits! Without a doubt, the most iconic of the southern staples. Steeped in history and served as a warm welcoming greeting, there is nothing quite like a warm biscuit on a Saturday morning. With just a few ingredients, it couldn’t be more important to make sure you use the best of the best along with…
biscuits
Chorizo Cheddar Biscuits
Southern-style, fluffy, all-butter biscuits packed with spicy chorizo and shredded cheddar cheese. Made with buttermilk, butter, seasoned chorizo, and Tillamook Sharp Cheddar both in the biscuits and melted on top to finish with a bang. Perfect for fall get-togethers, brunch, or breakfast for dinner. Here in the south, you aren’t really having a party unless there’s a…
Biscuits 101: The Skinny on a Fatty Biscuit
A couple days ago, I was making the trek through all of my old emails to try and clean house a bit. I start to get a bit crazy when my inbox fills with old messages. It’s sorta like getting those coupon mailers in my physical mailbox at home. I leave them in there until I just…
Double Vanilla Sage Biscuits
B-b-b-b-biscuits, y’all! If there is anything sacred here in the South, it’s the biscuits. Every family has their own secret recipe, special way of preparing it, or twist on the classic favorite. Mine is no exception to that standard. A good biscuit can be transformed into a savory side for dinner or even a sweet…
Blood Orange Biscuits
It’s always interesting to me to watch what fads come in and out of the food scene. Cronuts™ to cupcakes to kale everything. Blood oranges are now one of the most flashed around photos on the scene. Citrus always makes a strong appearance during the winter months, but this juicy jewel has taken the…