With Thanksgiving and fall dishes in full swing within most kitchens this week, I wanted to kick things off with something simple but unique. If you’ve looked back at a few of my recent desserts, you’ll notice that I’ve been pretty keen on decorating them with meringue. Meringue kisses, pavlovas, swirls. It’s just so much fun…
eggs
Sweet Potato Crusted Mini Quiche
Disclosure: Compensation by Collective Bias, Inc. and/or its’ advertiser was made for this sponsored post. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias It may completely shock some of you that I get lazy at times… I know. It’s hard to image that someone that named their blog something with the word ‘fatty’ in it would…
Brioche Buns {+ a bit of Paris}
If you haven’t figured it out by now, carbs are basically my best friend. On a recent trip to Paris, I had some of the best brioche that I have ever tasted. Light, fluffy, rich. I decided that I needed to knead up a version of my own. Brioche Buns to the rescue!
