Bring on the boudin, gator bites, gumbo, and étouffée! I’m sharing my edible adventure through Cajun Country, letting you know all of the best that South Louisiana has to offer. This was a long weekend of eating and enjoying the wonderful personalities in beautiful Acadiana with my partners at Louisiana Travel. — Partnership Post Cajun…
sausage
Chorizo Cheddar Biscuits
Southern-style, fluffy, all-butter biscuits packed with spicy chorizo and shredded cheddar cheese. Made with buttermilk, butter, seasoned chorizo, and Tillamook Sharp Cheddar both in the biscuits and melted on top to finish with a bang. Perfect for fall get-togethers, brunch, or breakfast for dinner. Here in the south, you aren’t really having a party unless there’s a…