Here in the South, people have strong feelings about gravy. Only second to their opinions about biscuits, gravy is sort of like children — everyone has a favorite. White, redeye, sawmill. They all have their unique roots and fan base. For me, it’s all about sausage gravy. Sausage packed with delicious spices rendered and cooked…
sausage
Creamy Sausage Feta Pasta Bake
Have y’all seen the viral TikTok feta baked pasta video where people toss a block of feta with some tomatoes, bake it, and finish with pasta? I normally tend to pass by these kind of short-lived recipe feature things without much thought, but kept hearing from other blogger friends that this was actually pretty tasty….
Eating My Way Through Cajun Country
Bring on the boudin, gator bites, gumbo, and étouffée! I’m sharing my edible adventure through Cajun Country, letting you know all of the best that South Louisiana has to offer. This was a long weekend of eating and enjoying the wonderful personalities in beautiful Acadiana with my partners at Louisiana Travel. — Partnership Post Cajun…
Chorizo Cheddar Biscuits
Southern-style, fluffy, all-butter biscuits packed with spicy chorizo and shredded cheddar cheese. Made with buttermilk, butter, seasoned chorizo, and Tillamook Sharp Cheddar both in the biscuits and melted on top to finish with a bang. Perfect for fall get-togethers, brunch, or breakfast for dinner. Here in the south, you aren’t really having a party unless there’s a…