Strawberry fig bars, featuring a nutty, toasted white quinoa and almond flour crust? Absolutely! It might sound unique to toss quinoa in a sweet dish, but y’all just wait! These bars are a perfect blend of fruity goodness and crunchy perfection, delivering a burst of flavors in every bite. So, let’s dive right in and…
almonds
Blueberry Buttercream Macarons
As a food photographer, I am constantly filling up hard drives with photos. Most of them sorta just disappear into the deep, dark folders of my computer to never again be seen. The select few get edited and used for blog posts, client advertising, some magazine articles. Every so often, I’ll be browsing around for…
White Balsamic Butternut Salad
If you’ve been following along with my Instagram photos this past week, you’ll know that I returned home after a little visit with the main Mouse himself in Florida. Warm and full of more sugar than a person should be physically possible to hold, I ended the week wanting something that I can’t say I want…
Pesto Three Ways
One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after it’s originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil and salt. While pine nuts are usually the culprit of choice, many other nuts can be used to give…
