With September finally creeping in, everything fall is on my mind already. Summer is dandy and all, but fall is really where it’s at. I may be jumping the gun a bit, but when I think of fall foods, soft pretzels are one of the bites that comes to mind. I’ve loaded up my favorite classic…
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Salt Crusted Baked Potatoes
Lots of restaurants lure you in with those deliciously crispy baked potatoes. Maybe it’s just my crazy need to over-salt everything that I eat. Maybe the fact that I know once I get into the chamber, I am presented with a carb-filled gift from the gods. Either way, these things are absolutely fantastic! Keep…
Smoky House Seasoning
Straight to the point…. Smoky House Seasoning. Perfect for fries, tacos, burgers. Anything that you want to add a bit of a kick to, really. Super simple recipe that will replace those store-bought packs and give you soooo much more flavor.
Salted Caramel Peach Cobbler
Cobbler is one of those soul foods that is always a home run. (Baby) It’s getting sooo cold outside. What better to fight the frost than a homemade cobbler? (Individual) Salted Caramel Peach Cobbler — We pull out those frozen, fresh peaches for a quick, individual serving cobbler recipe topped with caramel.
Honeycrisp Cider Caramels
Let’s talk caramel. I’ve seen caramels made with everything from passion fruit to duck fat (SO good!). For a tasty fall treat, I decided to make some melt-in-your-mouth Honeycrisp Cider Caramels for a tart, but sweet treat.
