Get out the butta and pecans. It’s that time of year, y’all! Bake, bake, bake. Without a doubt, this is when everyone pulls out their favorite sweet treats to make for their friends and family. These cookies are a favorite of mine, having grown up eating them like it was my job. Cornflake Cookies —…
Salted Caramel Peach Cobbler
Cobbler is one of those soul foods that is always a home run. (Baby) It’s getting sooo cold outside. What better to fight the frost than a homemade cobbler? (Individual) Salted Caramel Peach Cobbler — We pull out those frozen, fresh peaches for a quick, individual serving cobbler recipe topped with caramel.
Fireball Caramel Cider
This. Is. Not. A. Drill. You heard me correctly. To help ease everyone into the holiday spirits (see what I did there…) with one of my favorite holiday companions– Fireball Whisky. The cinnamon punch is basically born to be mixed with a hot cider. Keep reading to see how to mix this up…
Blueberry Glazed Peppered Corn Doughnuts
Black pepper is always a welcomed addition to most of the savory dishes that I make at home. This time, I decided to incorporate a bit of savory into my sweet. Blueberry Glazed Peppered Corn Doughnuts were the result — Fresh bits of black peppercorns bursting through a blueberry glazed sweet corn cake doughnut for something a bit…
Simple Peach Sorbet
WHAT? Ice cream in this weather?! — YES! I am one of those people that absolutely love ice cream when it’s freezing cold and coffee when it’s blazing hot out. This is how I have learned to make a simple, single-serving sorbet with as little as two ingredients. Craving some peach sorbet or ice…
Cranberry Marzipan Cookies
Ahhhhh, Holidays. Parties with great friends, the best music of the year, and an endless supply of baked goods to keep you hyper enough to attend them all. It’s that time of year, y’all! To start things off on the right foot, here is a favorite creation of mine. Buttery shortbread base, simple cranberry…
Honeycrisp Cider Caramels
Let’s talk caramel. I’ve seen caramels made with everything from passion fruit to duck fat (SO good!). For a tasty fall treat, I decided to make some melt-in-your-mouth Honeycrisp Cider Caramels for a tart, but sweet treat.
General Fatty’s Spicy Honey Chicken
Everyone loves some good Chinese takeout, right? Rice with crispy, sweet & spicy chicken on top. It’s the best. Here is my twist — General Fatty’s Spicy Honey Garlic Chicken.
Pulled Pork BBQ
Welcome to the South– Where BBQ is rejoiced and (b)raised with the same (maybe even more…) care and tenderness that a first born child would receive. I mean, people here really love their pork. I’m going to share my favorite, super-simple, crockpot Pulled Pork recipe so you can all feel like true Southerners for a…
Brioche Buns {+ a bit of Paris}
If you haven’t figured it out by now, carbs are basically my best friend. On a recent trip to Paris, I had some of the best brioche that I have ever tasted. Light, fluffy, rich. I decided that I needed to knead up a version of my own. Brioche Buns to the rescue!
