This is a sponsored post written by me on behalf of Altos Tequila. All opinions are 100% mine. BBQ season! There’s really nothing like grilling out, cooking dinner and having drinks with friends after a long day or to kick off the weekend. Something that I’ve noticed from the countless backyard invites has been the…
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Jalapeno Peach Tequila Pops
Here we are, y’all. Mid-summer. Weekends at the lake, failed diets, patio parties with friends. It’s all in full swing and I’m not going to do anything to slow down the pace. Put those crazy college tequila memories aside. I’m going to show you my favorite frozen infusion for all of my summer shindigs. We’re…
Peach Purple Basil Hand Pies
It’s no secret that you aren’t really a Southern boy unless you were raised on peaches and pecan (pies). This is the time of year that everyone starts getting super antsy about. When are the peaches going to be ready?! I don’t see any market stands yet! *panics* Fret no more, my sweet…
Peaches & Cream Sweet Babka
I feel like I should start this with some sort of Seinfeld reference or something… Alas, I don’t know any. So, alternatively, I’ll just start by saying– Don’t kvetsh! This nosh is sure to impress even the most dedicated baleboste in the kitchen. (I hope I did all of that right….) Sweetened,…
Frozen Peach Basil Daiquiri
Spring is in the air. You know what that means– Fresh herbs, great market produce, festivals full of unique food items from every fruit you could imagine. Soon enough, one of my all-time favorite will be dropping from their trees– Peaches! My take on the best way to use up some of those frozen peaches…
Salted Caramel Peach Cobbler
Cobbler is one of those soul foods that is always a home run. (Baby) It’s getting sooo cold outside. What better to fight the frost than a homemade cobbler? (Individual) Salted Caramel Peach Cobbler — We pull out those frozen, fresh peaches for a quick, individual serving cobbler recipe topped with caramel.
Simple Peach Sorbet
WHAT? Ice cream in this weather?! — YES! I am one of those people that absolutely love ice cream when it’s freezing cold and coffee when it’s blazing hot out. This is how I have learned to make a simple, single-serving sorbet with as little as two ingredients. Craving some peach sorbet or ice…
Peach Simple Syrup
It may be the end of summer. We may have already started into the fall recipes here on the blog. BUT, with all of that said, I still have this tiny bit of summer cheer left in me. That and an additional 10 pounds of freshly-frozen local peaches that I picked not too long ago….
Dipped Shortbread Cookies
I can’t say that I am not the type that enjoys overly sweet desserts and confections. I definitely am. There are a few exceptions to this, and shortbread is one off them. Maybe it’s the ridiculous amount of butter that is in them. Maybe the bit of raw sugar that I sprinkle on top….
Maple Whiskey Peach Fritters
Millions of peaches, peaches for me! — It’s nearing the end of peach season (womp, womp), but there is still a bit of time if you haven’t taken the opportunity to go grab a basket of fresh ones for yourself. I recently went with the intention of coming home with like half of a…
