Nashville. Nashvegas. Music City. Hot Chicken Heaven. Nashville is one of the best cuisine spots in the nation. Along with the city’s great innovative fusion cuisine, this ditty dreamer’s Mecca is home to some insanely good classic Southern soul food. A unique twist on a southern staple, Nashville hot chicken has become the official food of…
sandwich
Pulled Pork BBQ
Welcome to the South– Where BBQ is rejoiced and (b)raised with the same (maybe even more…) care and tenderness that a first born child would receive. I mean, people here really love their pork. I’m going to share my favorite, super-simple, crockpot Pulled Pork recipe so you can all feel like true Southerners for a…
Brioche Buns {+ a bit of Paris}
If you haven’t figured it out by now, carbs are basically my best friend. On a recent trip to Paris, I had some of the best brioche that I have ever tasted. Light, fluffy, rich. I decided that I needed to knead up a version of my own. Brioche Buns to the rescue!
Country Ham Melt
Everyone loves a sandwich. Everyone. There is something comforting about a good ol’ PB&J in your lunchbox, a grilled cheese on a Saturday morning with snow flurries (Sorry! I know Summer isn’t quite over yet.), pulled pork and a nice cider (a personal fav!). We’ll step it up just a notch with a simple, but…
Little Smokies Sliders
Nothing says Independence Day celebration like a good ol’ BBQ. Sparklers, drinks, food, good friends. With that said, nothing says BBQ with friends in the South more than Lit’l Smokies®. These tiny dogs are a match made in fireworks heaven when simmered in BBQ sauce. For the start to our 4th hurrah, we toss some BBQ-glazed…
