I feel like I should start this with some sort of Seinfeld reference or something… Alas, I don’t know any. So, alternatively, I’ll just start by saying– Don’t kvetsh! This nosh is sure to impress even the most dedicated baleboste in the kitchen. (I hope I did all of that right….) Sweetened,…
Strawberry BOURBON Lemonade
As you all know– bourbon is to Southerners, as coffee is to everyone else. People drink this stuff like it’s ice cold lemonade on a hot summer day. With that said, why not just combined the two to make things a bit easier? Done. Homemade, Fresh Strawberry Bourbon Lemonade — (I promise it will make the yard work…
Berry Crumble Bars
Diets are totally overrated, y’all. It’s summer. Time for me to get that bikini body back, ya know? Well…. about that. I’m a strong believer that balance is what makes success. Have some spinach (on a pizza). Whole grain brown rice (fried, obv). Steamed broccoli… covered in cheese sauce. See– balanced. During my balancing…
Sweet Potato Crusted Mini Quiche
Disclosure: Compensation by Collective Bias, Inc. and/or its’ advertiser was made for this sponsored post. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias It may completely shock some of you that I get lazy at times… I know. It’s hard to image that someone that named their blog something with the word ‘fatty’ in it would…
Southern Creamed Spinach
I’m going to share my favorite way to eat all of my veggies with you all. A pretty simple, but insanely comforting side dish that goes with just about everything. Southern-style Creamed Spinach is where it’s at.
Cajun Fried Okra
Okra, okra, okra, okraaaaa! I think if I were to go to prison for some food crime (like hating rhubarb, probably), fried okra would be part of my last meal. Growing up, I preferred this stuff over McD’s fries any day. Turns out, nothing has really changed with regard to that. Since we are all…
Everything Bagel Focaccia Bread
If you’ve been following my Instagram, you’ll know how insanely obsessed with the classic favorite Everything Bagel [ahhhhh *angels sing*] that I currently am. Something about that garlic, onion, poppy, sesame, salt blend that just hits the spot. I decided to bump things up a bit and see what else would taste amazing…
Goat Cheese Berry Basil Toast
I’ve been addicted to everything goat cheese lately. From the way it looks right now, I don’t see any slowing down. I’ve put it on everything from tacos to pizza. For a super quick snack, here is a recent favorite that can be thrown together in minutes– Goat Cheese Berry Basil Toast.
Mango Slaw Shrimp Tacos
Tacos. Need I say more? Not really. Since I started making these, I have become absolutely addicted to fresh mango. We’re throwing together a spicy, sweet, sultry citrus slaw to set off what has become my new go-to taco. That’s saying something, y’all. Mango Slaw Shrimp Tacos — Keep reading for the skinny on these phat tacos….
Frozen Peach Basil Daiquiri
Spring is in the air. You know what that means– Fresh herbs, great market produce, festivals full of unique food items from every fruit you could imagine. Soon enough, one of my all-time favorite will be dropping from their trees– Peaches! My take on the best way to use up some of those frozen peaches…
