Fall is for grilling. Plain and simple. Grilling at home, at a friends’, or at your favorite team’s tailgating events. People often have slaw as a side during BBQ celebrations, but hardly ever is it focused on as the main squeeze. We’re about to change all of that. Grilled Mustard BBQ Slaw is the name…
Brown Butter Pumpkin Oatmeal Cookies
It’s starting to get chillllay outside. FINALLY. Except for the couple 80 degree days randomly squeezed between the 50 degree vibes that we have been having, fall is almost full force here in Nashville. Those first few days of the season are my absolute favorite. Keep reading for the best cozy comfort cookies.
2015 Music City Food + Wine – DAY 1
Food and Wine festivals across the nation are becoming more and more popular. Music City is no exception to that trend, and I’m thrilled about it. This year, Nashville was home to one of the tastiest, booziest, party-like festivals to top all festivals– 2015 Music City Food + Wine. If you are a Nashville local…
Sriracha Baked Avocado Fries
Fries are my favorite food group. Something about that crispy shell with the light, fluffy center. Handheld comfort at it’s best. I can’t say that I ever get tired of eating fries, but sometimes I want that familiar comfort in a slightly different form. Baked Sriracha Avocado Fries fits the bill perfectly. Crispy outside, super-creamy…
Grilled Poblano Turkey Sliders
The end of summer means two things around here in the South– 1) Finally a bit of relief from that ridiculous heat, & 2) Football. People around here are dedicated to their team. Growing up in Kentucky, the first thing you would be asked when meeting someone was, “Louisville or Kentucky?”. Kentucky was (is.) always…
Blackberry Goat Cheese Focaccia
I’ve been in a bread-making mood for quite some time now. Something about homemade bread just screams comfort to me. Once you get the basics of bread making down, you can venture into just about anything– savory or sweet. Trying to grasp onto the very last of summer (even though it has strangely been the hottest…
Rice Krispies Treat Macarons
Instant flashback. You know you love a good Rice Krispies Treat (or ten). One of those classic snacks that you can’t stop eating, and will never stop loving, I decided to try to squish it into the ever-so-popular, slightly more delicate, macaron. Rustic and absolutely delicious– Rice Krispies Treat Macarons have arrived.
Pluot Meringue Tart
With summer creeping towards fall, it’s the perfect chance to grab your favorite fruits for a last hoo-rah in the kitchen. What better way to do that than with some crazy science-experiment hybrid fruit that happens to taste like heaven itself?? I’m obviously referring to the pluot. The what?? Pluot! Think plum + apricot. Now…
Perfect Pickled Red Onions
I’ve always been weary of pickling anything myself at home. That all ended when I came home with a ridiculously large bag of loot from the local farmer’s market. Squash, onions, something called salt and pepper cucumbers (addictive, btw). I sorta may have possibly gone a bit overboard. A little of this, some of that. You know…
Rockets, Brats, & Brews in Huntsville, AL
This past weekend, I traveled (if it even counts as much) to our neighbor to the south, Huntsville, in good ol’ ‘Bama. I think this is where I’m suppose to say some grunting chant about a tide or something… Since I don’t really know anything about all of that, I’m just going to tell you about…
