This post is sponsored by Beefitarian™ but the content and opinions expressed here are my own. Spunky and savory; short and sizzlin’. Inspired by Nashville’s-own Dolly Parton, along with a splash of Nashville heat, this beef short rib burger is packed with smoked paprika, garlic, and a pinch of Nashville hot cayenne pepper. Topped with…
onion
Champagne Onion Rings
SPRING is here, y’all! I know I’ve been whiny and complaining about the nasty cold weather, rainy whatever, so I’m here to celebrate the 80 degree days that we have been having in Nashville by popping a few bottles into my glass as well as the fryer. Why not, right? Around here, you can fry just…
Coffee Crusted Burger with Chipotle Mayo
I know… I know. This may sounds a bit weird. BUT think about it. Coffee shares a lot of great features with a great grilled burger. The depth of flavor, the richness. For a unique twist on the regular ol’ BBQ’d burger, I’m going to show you my secret summer recipe.
Perfect Pickled Red Onions
I’ve always been weary of pickling anything myself at home. That all ended when I came home with a ridiculously large bag of loot from the local farmer’s market. Squash, onions, something called salt and pepper cucumbers (addictive, btw). I sorta may have possibly gone a bit overboard. A little of this, some of that. You know…
Sweet Red Pepper Relish
Let’s just imagine that it’s warm, beautiful summer. Weekends on the lake are my jam. Sun beams, fishing, burgers on the grill, warm swims, evening boat rides. *sigh* There is this tiny little hole-in-the-wall restaurant near the lake, which I like call home in the summer, that serves what we Southerners call down-home cookin’– Amazing catfish, unlimited hushpuppies…
Homegrown Tomato Salsa
I’m that guy that visits every Mexican restaurant in town to test the margarita and salsa waters. If it doesn’t pass the good chips and salsa test, vámanos! Having just returned from Mexico, I was on a salsa kick. I have a few favorite restaurants here in Nashville that pass my salsalitmus test, but…
