This Dutch brunch baby recipe puffs into the best custard base with crispy edges filled with prosciutto, arugula, and herb whipped ricotta. Two runny fried eggs top it all off for a winning brunch. Talk about the most comfy comfort food, y’all. Dutch baby pancakes are one of my favorite base recipes for a great…
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Hummingbird Crêpe Cake
I’ve been more excited than a 30-something year-old should ever be over a cake for the release of this recipe. When I was testing the last recipe I posted, I was on a crêpe-makin’ roll and made a bunch of extras to just play around with some ideas with. After I just ate a handful…
Cotton Candy Glazed Donuts
Classic yeast, fluffy brioche donut recipe with a vibrant cotton candy white chocolate glaze. Finished with sprinkles, because that’s just what we all need right now. Let’s just get straight to the point with this one, y’all. We all know the past month has been stressful and frustrating. I’m going to try to not talk…
Where to Eat in OKC
O(oooooo)klahoma… Where the food and drinks will keep you running back for more (should be the lyrics of the song). From over-the-top waffles, ice cream sandwiches, top-tier brunch, to the locally-inspired fine dining menus, I was over the moon with the options that I had in OKC. So much so that I had to split…
Whiskey Peach Pop Tarts
Your favorite grab-and-go breakfast pastry gets a sweet southern makeover with these homemade peach-filled, whiskey-glazed pop tarts recipe with my partners at Jackson Morgan Southern Cream. I can remember coming home from school hoping to sneak a snack before dinner. The first bite I would try to grab would be a pop tart. Frosted strawberry…
Beer Battered Jalapeño Hushpuppies
Hushpuppies are a classic southern side, and for good reason. Delicious 4-ingredient hushpuppy recipe with a bit of a bite from jalapeños, cheese, and a rich beer batter makes these a southern side winner. Created with my sponsored partners at House-Autry. Growing up in the south during the end of summer and start of fall…
Brandy Snaps with Honey Whipped Cream
The most wonderful time of year. Holiday baking season! — I don’t normally jump onto the winter holiday train so quickly, but I think there is a bit of wiggle room when it comes to baking. I’m definately judging you for putting up that tree before Thanksgiving has passed, but it is perfectly acceptable to…
Elvis Dessert Waffles
Go ahead… Take a hot minute to just look and drool over these waffles. Just a couple months ago, I took a little break from the busy streets of Nashville to visit the super-busy streets of London. It had been a couple years since I had been previously, and with a shiny new camera in…
Blackberry Roasted Plum Preserves
A couple posts back, I made some delicious Plum Glazed Cake Donuts. What you didn’t see was that I was left with a ridiculous amount of plums. I kept procrastinating on what else I could try and make with them. I mean…. I blame Pokémon, really. After a week or so of waiting around, I…
Homegrown Tomato Salsa
I’m that guy that visits every Mexican restaurant in town to test the margarita and salsa waters. If it doesn’t pass the good chips and salsa test, vámanos! Having just returned from Mexico, I was on a salsa kick. I have a few favorite restaurants here in Nashville that pass my salsalitmus test, but…