The most wonderful time of year. Holiday baking season! — I don’t normally jump onto the winter holiday train so quickly, but I think there is a bit of wiggle room when it comes to baking. I’m definately judging you for putting up that tree before Thanksgiving has passed, but it is perfectly acceptable to…
brandy
Drunken Pecan Crème Caramel
Crème brûlée, pots de crème, flan, crème caramel. They’re all just perfect. Slightly sweetened, soft-baked cream base, some with the addition of a sugar crunch, some with a warm caramel blanket. Here’s our favorite take– Drunken Pecan Crème Caramel— Artisan pecan liqueur, vanilla-bean cream base with a thin layer of darkened homemade caramel…