Every summer needs a star sipper, and the Aperol Spritz has been it in my house for a solid two years. It is completely worthy of a repeat appearance for a second year. I’ve spun the spritz into an incredibly smooth sorbet, alongside an elderflower addition for this Aperol Spritz Elderflower Sorbet recipe. Maybe it’s…
prosecco
Champagne Onion Rings
SPRING is here, y’all! I know I’ve been whiny and complaining about the nasty cold weather, rainy whatever, so I’m here to celebrate the 80 degree days that we have been having in Nashville by popping a few bottles into my glass as well as the fryer. Why not, right? Around here, you can fry just…
