Bringing the campfire fav into the kitchen, this S’mores Crepe Cake recipe has chocolate crepe layers topped with 30-layers of marshmallow buttercream, topped with chocolate ganache and toasted marshmallows. I feel like I’ve totally become that old man that just talks and whines about the weather every day. So, with that said, it’s so damn…
graham cracker
Eclipse Mirror Galaxy Glazed Moon Pies
It’s no secret that I am a total nerd. Working as a research biologist goes hand-in-hand with my love of very technical baking. Lately, there has been a huge geek-fest going on because of the upcoming eclipse. This is the first total solar eclipse in the continental US since 1970. People are losing their minds…
Peanut Butter Cup S’mores Cupcakes
I know that I yap on a lot about “it’s SUMMER and this is what you should be eating!”, but…. IT’S SUMMER and this is PERFECT, y’all! — If there is a single iconic summer backyard treat that immediately sets the summer scene in my mind, it’s a s’more. I’ve made Fall S’mores with pumpkin…
Naan Campfire S’mores
Everyone loves a good s’more. These nostalgic treats are the type that you randomly crave at the most inconvenient times. Crisp graham cracker, gooey chocolate topped with the lightest, cloud-like marshmallows. It’s the best of everything. We’re bringing the campfire into the kitchen with this oven-baked naan based s’more recipe.
Key Lime Kiki Meringue Tart
Nothing says warmer weather is coming more than Key Lime. Tart, intense flavor to send you straight onto an imaginary island beach when you are really just seated on your outdoor patio area with friend’s, complaining about having to return to work because tomorrow is Monday. It’s exactly what you need to kick the weekend off with…
Jam Jar Key Lime Pies
Georgia is known for the perfect peaches and pecans. Tennessee is known for whiskey (and Southern FATTY, of course). Kentucky for its horses & bourbon. Florida… has to be retirees Key Lime Pie. What’s better than your very own pie? Nothing. That’s what. — Individual Key Lime Pies in little jars is where it’s…
