Cobbler is one of those soul foods that is always a home run. (Baby) It’s getting sooo cold outside. What better to fight the frost than a homemade cobbler? (Individual) Salted Caramel Peach Cobbler — We pull out those frozen, fresh peaches for a quick, individual serving cobbler recipe topped with caramel.
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Simple Peach Sorbet
WHAT? Ice cream in this weather?! — YES! I am one of those people that absolutely love ice cream when it’s freezing cold and coffee when it’s blazing hot out. This is how I have learned to make a simple, single-serving sorbet with as little as two ingredients. Craving some peach sorbet or ice…
Honeycrisp Cider Caramels
Let’s talk caramel. I’ve seen caramels made with everything from passion fruit to duck fat (SO good!). For a tasty fall treat, I decided to make some melt-in-your-mouth Honeycrisp Cider Caramels for a tart, but sweet treat.
Pumpkin Marshmallows
Pumpkin this, pumpkin that, pumpkin everything! The saga continues… Homemade, fluffy Pumpkin Marshmallows for your fall feasting pleasure.
Halloween Croquembouche
Oh look, another glorious morning. Makes me SICK! Anyway… Everyone knows that spending hours mending together the perfect halloween costume is made worth it once you get to a good party that has tables full of sweet treats to enjoy. SISTAHSSS! Prepare thyselves. — Halloween Croquembouche {Cream puffs filled with vanilla bean pastry cream, spun…
Spun Sugar Spider Webs
It’s that tiiiime! Creepy clowns, wicked witches, and the most frightening– sugar-stocked kiddos. Boahahahah! Halloween is my favorite time of the year. This Spun Sugar Spider Web is sure to make your party sweet and spooky!
Peach Simple Syrup
It may be the end of summer. We may have already started into the fall recipes here on the blog. BUT, with all of that said, I still have this tiny bit of summer cheer left in me. That and an additional 10 pounds of freshly-frozen local peaches that I picked not too long ago….
Dipped Shortbread Cookies
I can’t say that I am not the type that enjoys overly sweet desserts and confections. I definitely am. There are a few exceptions to this, and shortbread is one off them. Maybe it’s the ridiculous amount of butter that is in them. Maybe the bit of raw sugar that I sprinkle on top….
Strawberry Almond Turnovers
Since I knooow you subscribe to the blog updates, you will remember my obsession with fresh, local strawberries that I had at the beginning of this summer. I would have thrown a tent up and picked every last one if I had been given the opportunity [noted for next year]. Having a ton…
Oatmeal Cranberry Cream Pies
I’ve recently become addicted to the cookies at a tiny, pop-up coffee shop on campus where I work. These cookies are perfection. Ridiculously chewy, not too sweet and of course, best of all, massive. Like the size of a baby’s head kind of massive. These have become my go-to coffee companion in the mornings…