Silky chocolate ganache, made using ice cream, bourbon vanilla bean paste. Topped with praline candied pecans in a buttery, flaky pastry crust. Rich and delicious recipe.
Loosen your bow tie, mint your julep, & stop in for a bite to eat.
Silky chocolate ganache, made using ice cream, bourbon vanilla bean paste. Topped with praline candied pecans in a buttery, flaky pastry crust. Rich and delicious recipe.