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Smoky House Seasoning

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Homemade Smoky Seasoning

 

Straight to the point…. Smoky House Seasoning.

 

Perfect for fries, tacos, burgers. Anything that you want to add a bit of a kick to, really. Super simple recipe that will replace those store-bought packs and give you soooo much more flavor.

 

I’m a strong believer that you must season your food well for it to really taste great. Nobody has time for some bland burgers or *gasp* unsalted fries. Nobody.

 

Potato Wedges with Smoky Seasoning

 

If you enjoy a smoky seasoning, this mix will save the day. I ended up developing this after finding that I was totally out of my favorite seasoning mix for some potato wedges that I had baked.

 

After making this blend, I’ll never feel stranded like Californian fresh out of quinoa & kale ever again. —Enjoy!

 

Smoky House Seasoning
 
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Homemade Smoky House Seasoning recipe. Perfect on fries, burgers, tacos, BBQ rub. Super simple and quick.( No MSG or additives.)
Serves: ~ 1 and ½ cup seasoning
Ingredients
  • ½ cup sea salt
  • ¼ cup plus 2 tablespoons smoked paprika
  • ¼ cup granulated garlic (or garlic powder)
  • 2 tablespoons chili powder (I prefer dark chili powder for this)
  • 2 tablespoons onion powder
  • 2 tablespoons Italian seasoning, finely ground works nicely
  • 2 tablespoons brown sugar
  • 1 tablespoon cumin, ground
  • 1 tablespoon black pepper
  • 1 teaspoon white pepper
  • ½ teaspoon celery salt
Instructions
  1. Combine all ingredients.
  2. Mix well. I prefer to put it all in a mason jar and just shake, shake, shake it up.
  3. Enjoy on burgers, tacos, fries, as BBQ rub... on anything!
  4. More at SouthernFATTY.com.
Notes
2015 - SouthernFATTY.com

 

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  1. I love making my own seasonings as well. I usually cut down on the salt amounts. That’s why I started making my own seasonings, I hated that salt was the main “filler” in most seasonings and far less of the other seasonings for the flavor. I love flavor!

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  5. This looks like the perfect go-to spice mix for so many dishes! Sometimes it’s nice to have everything all mixed up for you rather than sifting through spice jars in the cupboard. Would you recommend it for fish?

    -http://youmustlovefood.com

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