Lots of restaurants lure you in with those deliciously crispy baked potatoes. Maybe it’s just my crazy need to over-salt everything that I eat. Maybe the fact that I know once I get into the chamber, I am presented with a carb-filled gift from the gods. Either way, these things are absolutely fantastic! Keep…
olive oil
Pesto Three Ways
One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after it’s originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil and salt. While pine nuts are usually the culprit of choice, many other nuts can be used to give…
Freezing Fresh Herbs
There isn’t anything better than being able to step out of your back door and grab some fresh herbs to cook with. The only problem that I have found is that I can’t seem to use them quickly enough! I usually plant a few more starters or seeds than I should have. I would…
