Every summer needs a star sipper, and the Aperol Spritz has been it in my house for a solid two years. It is completely worthy of a repeat appearance for a second year. I’ve spun the spritz into an incredibly smooth sorbet, alongside an elderflower addition for this Aperol Spritz Elderflower Sorbet recipe. Maybe it’s…
Italian
Lasagna Hand Pies
This might be one of my favorite comfort food mix-ups yet, y’all. Lasagna is no joke in my house. There is something amazing that happens when you bake layers of sharp tomato sauce, beef, Italian seasoned ricotta, and creamy mozzarella together. The result is 100% comfort. I’ve teamed up with Gardein to show you how I turned…
Simple, Quick Pizza Dough
Homemade pizza is a go-to dinner at my place, making an appearance about once every week or so. I always have some sort of tomato-based sauce sitting around beside some leftover vegetables and cheese. The glorious thing about pizza is that you can throw just about anything you want on it and it will…
