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Sweet Potato Pulled Pork Waffles

March 9, 2015 By Phillip @ SouthernFATTY.com 27 Comments

Sweet Potato Pulled Pork Waffles

 

Belgian waffles, chicken & waffles (my personal favorite), waffle cones… Everyone loves something that is waffled. You wouldn’t believe the number of different foods you can throw into the middle of a waffle iron and result in a crispy, textured delight.

 
Sweet Potato Pulled Pork Waffles are the latest successful result of our waffling experiments.
 

Sweet Potato Pulled Pork Waffles

 

Errrryday, I’m wafflin’! — Waffles are a breakfast favorite for good reason. Pressing batter into a hot iron gives the treats a great texture that adds unique character to an otherwise flat and possibly bit boring breakfast. That added crisp leaves a beautiful template for adding toppings or sauces on top without having to worry about it all running off. Nobody wants to lose any their precious syrup, do they?! Nope.

 

Shredded Sweet Potatoes

 

Save those bodacious Belgians for next weekend. This time we are going to makes things a bit more savory. I started to think of what I could transform into a waffled dinner option after reminiscing about one of my favorite evening meal memories from my childhood— breakfast for dinner. I’ve only recently found out that this isn’t just a regular occurrence for people across the world. (WHAT? WHY?)

 

Here in the South, it’s just something that you do. Grits, biscuits, pancakes, maybe some country ham. It was like a special dinner treat. Sorta like that one time a year your mom lets you eat ice cream for breakfast. Or maybe when you sneak a Little Debbie cake from the pantry after school before dinner… Not that I’ve ever done that or anything.

 

Sweet Potato Waffles

 

This is the best of both worlds. You get a nice breakfast feel with the crispy sweet potato waffles, along with a legit dinner entree of homemade puled pork. Since we couldn’t possibly stop there, we’ll just go ahead and add a sunny fried egg on top with a bit of sriracha. Because, well, SRIRACHA!

 

Sweet Potato Pulled Pork Waffles

 

The sweet potato waffle is certainly guest of honor at this dinner. It’s light, fluffy center with the crunchy edges is the absolute perfect bed for the rich pork and fried egg to rest on.

 

 Sweet Potato Pulled Pork Waffles

 

[Don’t tell the kids that this waffle is actually pretty healthy…]

 

Sweet Potato Pulled Pork Waffles

 

Treat yo’self! — You won’t regret this one.  —Enjoy!

 

Check out our Pulled Pork BBQ recipe here!

 

Sweet Potato Pulled Pork Waffles
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
2 mins
 
Crispy, simple sweet potato waffle topped with homemade pulled pork bbq, fried egg, and sriracha.
Serves: 2 servings
Ingredients
  • 1 large sweet potato, grated
  • 1 egg, beaten
  • 2 tablespoons flour
  • ¼ teaspoon baking powder
  • 1 tablespoon butter, melted
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ½ tablespoon milk, optional (if needed - see instructions)
  • pulled pork, fried eggs, sriracha
Instructions
  1. Squeeze grated sweet potato in cheesecloth or paper towel until moisture is removed as much as possible.
  2. Combine and sift flour and baking powder well.
  3. Combine grated sweet potato with other ingredients.
  4. Add the optional milk if needed for a thinner consistency.
  5. Cook in waffle maker by manufacturer instructions until exterior is crispy.
  6. Top with pulled pork (CLICK HERE for recipe), fried egg, sriracha and green onion.
  7. Enjoy!
  8. Visit SouthernFATTY.com for more recipes.
Notes
2015 - SouthernFATTY.com
Nutrition Information
Serving size: 1 serving
3.5.3226

 

Breakfast for dinner. Yes or no? Comment below!

 

Filed Under: Breakfast, Mains / Entrées, Vegetable Tagged With: BBQ, breakfast, brunch, fried egg, pork, potatoes, sriracha, sweet potatoes, waffle

Previous Post: « Salt Crusted Baked Potatoes
Next Post: Blood Orange Biscuits »

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  1. oh little foxes

    August 25, 2015 at 8:56 am

    This sounds so freaking delicious! This is definitely going on an upcoming brunch menu at my house, because I can’t get enough of any of those ingredients, let alone in one delicious meal!

    Reply
    • Phillip @ SouthernFATTY.com

      August 26, 2015 at 4:59 pm

      I’ll keep an eye out for my invite!

      Reply
  2. Kalisa

    April 7, 2015 at 7:00 pm

    Tried these waffles and they didn’t quite work out for me. I picked a “large” sweet potato and grated with my food processor. Can you estimate the amount of sweet potato you ended up with because I’m guessing I had way more than you did. Did you use a microplane, or a smaller-than-average sized grater?

    I then had to double the amount of flour, butter, eggs used just to get anywhere close to coating the sweet potato. My end product was no where near waffle batter consistency so I just ended up making the mixture into fritter shapes and frying them in the same pan I fried the eggs. Tasted good, solid seasoning, just not waffles.

    The pulled pork is killer, though. Made my house smell so good all day I could hardly take it.

    Reply
    • Phillip @ SouthernFATTY.com

      April 7, 2015 at 11:07 pm

      Oh no! Hate to hear that. I want to say that I ended up with about a cup of shredded sweet potato. I used a box grater, so probably equivalent to a fine grate on a processor. I suppose I should have realized that “1 sweet potato” isn’t the best measurement… hah. I’ll see if I can make these again soon and update it to be more clear. This was an on-the-fly idea I had that turned into a post after enjoying it more than I had expected.

      Glad you enjoyed the taste. The fritter fix sounds pretty good! — I’ll yell when I get things more clear for you.

      Best,
      Phillip

      Reply
  3. Leah Short

    March 13, 2015 at 9:23 am

    Gah, this sounds incredible! That runny egg on top is making me swoon. You need to put Au Bon Pain out of business and open your own wafflin’ place!

    Reply
    • Phillip @ SouthernFATTY.com

      March 14, 2015 at 8:29 am

      Evvvvverythang is better with an egg!

      Reply
  4. Mary @chattavore

    March 10, 2015 at 7:29 pm

    Yesssss. This looks amazing! We have a restaurant here in Chattanooga that serves Irish boxties topped with pulled pork…this made me think of those! Sweet potato waffles sound delicious-I’ll have to make those soon!

    Reply
    • Phillip @ SouthernFATTY.com

      March 14, 2015 at 8:28 am

      That sounds delicious! I’m passing through there now, actually. I’ll have to stop on my way back and find a good place to eat!

      Reply
      • Mary @chattavore

        March 14, 2015 at 9:18 am

        Let me know if you need suggestions! I know all the best spots!

        Reply
        • Phillip @ SouthernFATTY.com

          March 14, 2015 at 10:24 am

          I’ll probably try to find a good BBQ place close to the interstate, since I haven’t tried many in Chat… Def welcome any suggestions!

          Reply
          • Mary @chattavore

            March 14, 2015 at 11:13 am

            That’s easy: Sugar’s Ribs. which is just off of I-24 at exit 181. Caution: it’s next to a very shady hotel (King’s Lodge) but they have great barbecue and several “out of the box” dishes. https://sugarsribs.com/

          • Phillip @ SouthernFATTY.com

            March 14, 2015 at 6:35 pm

            Thanks! I’ll give it a try if I make it there around dinner time

  5. Trish @ Well Worn Fork

    March 10, 2015 at 5:07 pm

    OMG! I need this in my life!

    Reply
    • Phillip @ SouthernFATTY.com

      March 14, 2015 at 8:27 am

      You doooo! 🙂

      Reply
  6. DisplacedHousewife

    March 10, 2015 at 12:15 pm

    Way to mix it up…I love me some pulled pork. xx

    Reply
    • Phillip @ SouthernFATTY.com

      March 14, 2015 at 8:27 am

      It’s good on anything!

      Reply
  7. Felice Sloan

    March 10, 2015 at 11:00 am

    I’ll be making this fish very soon!

    Reply
    • Felice Sloan

      March 10, 2015 at 11:02 am

      Oops…dish

      Reply
      • Phillip @ SouthernFATTY.com

        March 14, 2015 at 8:26 am

        Had me worried for a moment… Hah!

        Reply
  8. Annie @ Annie's Noms

    March 10, 2015 at 10:08 am

    WOW I love these!!! I’m totally obsessed with sweet potatoes at the moment and with the pulled pork too, winner!

    Reply
    • Phillip @ SouthernFATTY.com

      March 10, 2015 at 10:35 am

      Thanks, Annie! It def went over well in my house 🙂

      Reply
  9. Angela Roberts

    March 10, 2015 at 7:33 am

    If I lived with you, I’d be fitting into my old fat clothes in no time at all. Just kidding. I LOVE this! I just thought of a great blog name. Stretchy Pants Food. hahahaha You’re the best waffle maker ever! I might start a category. See how inspiring you are! xo

    Reply
    • Phillip @ SouthernFATTY.com

      March 10, 2015 at 9:46 am

      The struggle is real! Sounds like a great product line heh

      Reply
  10. Kelsey M

    March 9, 2015 at 10:39 pm

    Stap-stapppppppp —!!!

    I’m in prep right now- quit making such delicious FATTY foods for me to drool over! 😉

    Reply
    • Phillip @ SouthernFATTY.com

      March 10, 2015 at 9:46 am

      Everyone needs a carb now and then! 🙂

      Reply
  11. Michelle | Hummingbird High

    March 9, 2015 at 7:02 pm

    First your salt crust potatoes, now this! I want all your potatoes, all the time. Take from that what you will.

    Reply
    • Phillip @ SouthernFATTY.com

      March 9, 2015 at 9:46 pm

      Bahaha – Love my spuds!

      Reply

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