There isn’t much that is better than taco night at home…. unless you also make your own tortillas! I discovered how ridiculously easy these are to make when I had a midnight taco craving and lacked the get-up-and-go to make a TB run (and that means a lot… I do love a cheesy gordita crunch!).
Success! Pull out the ol’ cast iron skillet again, because these homemade tortillas will have you eating tacos every night.
All you need for this fiesta is a few ingredients that you will certainly already have in the kitchen and a stiff margarita. I’ve made a batch of these and kept them for a couple days without any issue. Next stop, quesadilla land!
If you’ve ready any of my old posts, you’ll know that I am a sucker for a good ol’ Southern cast iron skillet. They keep their heat, cook evenly, are indestructible and are the key to a good homemade tortilla. You want a high heat pan that will evenly cook the tortillas in a matter of seconds.
Add some cheese, chicken or beef and maybe even some of our homemade guacamole. Party at your place! Be sure to send me the invite!
What’s your favorite tortilla inclusive recipe or meal? Let us know below!