5-Minute Tortillas
 
Prep time
Cook time
Total time
 
Homemade, fresh flour tortillas.
Serves: 12 tortillas
Ingredients
  • 2 cups flour, all-purpose
  • 1 tablespoon butter, room temperature
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon taco seasoning (optional, but delicious!)
  • ¾ cup water
Instructions
  1. Combine all dry ingredients with the butter into mixer with dough hook.
  2. Mix until roughly combined.
  3. Add water and mix until smooth dough forms, about 2 minutes.
  4. Remove and divide into 10-12 portions.
  5. Roll out into circles on lightly floured board with floured rolling pin. Aim for dime thickness.
  6. Heat dry skillet over medium/slightly above medium heat.
  7. Cook dough circles in dry pan until golden bubbles form. Flip and cook slightly to color other side.
  8. Stack with paper towels between to prevent soggy tortillas.
  9. Enjoy! Visit SouthernFATTY.com for more.
Notes
2014 - SouthernFATTY.com
Nutrition Information
Serving size: 1 tortilla
Recipe by Southern FATTY at https://www.southernfatty.com/5-minute-flour-tortillas/